This is crisp Cucumber sandwich Perfect for brunch or high tea with a smooth cream cheese-dill mixture. Made with French baguette and a sprinkle of red pepper flakes, these are an easy light bite.
Why You'll Love This Cucumber Sandwich
They are a perfect addition to any brunch spread.
- Simple but fancy. They look super impressive but are actually pretty easy to throw together.
- refreshing The combination of dill and crisp cucumber makes each bite light and refreshing.
- quickly You'll get 20-25 sandwiches in just 30 minutes!
- Great for gatherings. Everyone loves cream cheese, baguettes and fresh cucumbers.
What you will need
The baguette crust and fresh cucumber add the perfect amount of crunch to every bite. Scroll down to the recipe card at the bottom of the post for exact ingredient amounts.
- cream cheese – I prefer full fat cream cheese but low fat works too.
- fresh dill- Chives work too.
- Garlic Powder – Garlic paste or finely chopped garlic are amazing swaps.
- salt and pepper – Kosher salt and freshly-cracked black pepper are best.
- Stay red chili- Feel free to use cayenne pepper. If you don't like the heat, leave it off.
- cucumber- Regular cucumbers are best, but Persian cucumbers can be used instead.
- baguette – Go for sliced ciabattas or toast if you have it on hand.
How to Make Cucumber Finger Sandwiches
All you have to do is spread the cream cheese mixture over the bread. Scroll to the bottom of the post for the recipe card.
- Make the cream cheese mixture. Beat the cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes with a hand-mixer on medium speed until smooth and fluffy. If the cream cheese is not whipped well, soften it in the microwave for 15-20 seconds and then beat again.
- Slice the cucumber. Use a sharp knife to thinly slice the cucumber. Set them aside.
- Combine them. Carefully cut the baguette into 1/2-3/4″ thick slices. Spread the prepared cream cheese mixture over the bread. Top the sandwich with sliced cucumber and fresh filling. Serve and enjoy!
Tips and variations
From adding Greek flair to using spreadable cheese, these easy cucumber sandwiches will be a hit with everyone.
- Make it toasty. Toast the baguette slices over medium-low heat until toasted on both sides. It will add a nice crunch to your sandwiches.
- Add salt to them. In a bowl, mix the chopped cucumber with 2 teaspoons of salt. Let them sit for 30 minutes or until they release excess moisture. Drain them under running water and swirl them gently until all the salt is removed By doing this, the sandwiches stay crispier for longer.
- Add protein. Mix 2 cups of shredded rotisserie chicken into the cream cheese mixture or add sliced smoked salmon to the sandwich for a hearty bite or hard-boiled eggs.
- Make them Greek-style. Assemble the sandwiches as usual but top with feta cheese and black olives. Don't forget a drizzle of olive oil!
- Choose spreadable cheese. If you don't want to beat the cream cheese, there are store-bought versions that are pre-whipped so all you have to do is mix everything with a spoon.
- Add more spices. Add 1 teaspoon ground paprika, 1/2 teaspoon Greek seasoning, or 1/2 teaspoon onion powder to the cream cheese mixture for added depth.
What to serve with cucumber cream cheese sandwiches
These creamy cucumber sandwiches are perfect for brunch or afternoon tea. Serve them with other simple appetizers like mine Avocado Bruschetta. my Baked brie with fig jam And Prosciutto Wrapped Asparagus Other great options. If you like something refreshing, go for me Summer Prosciutto and Watermelon Salad with Balsamic Drizzle.
Can these be developed further?
Absolutely! They are best fresh but you can prepare them 1-2 days ahead. Do not make them earlier as the bread will absorb excess moisture and become soft. Refrigerate them in an airtight container until ready to serve. If you want to make the cream cheese mixture ahead of time, you can do it up to 5 days in advance.
More simple sandwiches
description
This easy cucumber sandwich recipe with garlicky, dill-cream cheese spread is perfect for brunch and high tea.
- In a small bowl, add the softened cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes. Using a hand mixer, mix together until smooth and spreadable.
- Thinly slice a cucumber, peeling is optional.
- Cut a baguette into 1/4″ slices.
- Once all the ingredients are ready, spread some of the cream cheese mixture on the baguette slices.
- Top with an optional garnish of a slice of cucumber and fresh dill.
