Get ready to pucker up—these lemon bars are the ultimate tart treat! Made with just 5 simple ingredients you probably already have on hand, they're as easy to make as they are to enjoy Perfect for those who prefer desserts that are more tangy than sweet, these bars strike the ideal balance between a crunchy crust and a delicious, ooey-gooey lemon filling. The result? A perfectly delicious lemon bar every single time.
If you want another delicious dessert bar idea, try ours Raspberry streusel dessert times or us Easy Pumpkin times.
Why our recipe?
- The ideal crust to filling ratio creates the perfect balance of flavor and texture.
- Made with just 5 everyday ingredients for a treat that's simple yet irresistibly delicious.
- Our tried and true recipe guarantees fail-proof lemon bars every time.
Lemon bars are the perfect everyday treat, but they're even more delightful in the winter and early spring when lemons are at their most flavorful. Although they are brilliant as a party dessert, they are equally suitable for holidays and special occasions. Wherever you take them, these lemon bars are guaranteed to be a hit!
Material notes
- Sugar: The lemon tamarind adds sweetness to balance and contributes to the texture and filling of the crust. For the crust, light brown sugar can be used for a deeper flavor. In the lemon layer, honey or maple syrup can replace the sugar, although this will slightly alter the flavor profile.
- Butter: Shortbread provides richness, flavor and texture to the crust. Use salted butter for best flavor. Unsalted butter with a pinch of salt or plant-based butter for a dairy-free version can also be used.
- All-Purpose Flour: Gives structure to the crust and helps thicken the lemon filling. Gluten-free all-purpose flour mixes can be used for the gluten-free version, although the textures may vary slightly.
- Eggs: Use large grade AA eggs. Eggs are important to set the lemon filling, add richness and create a smooth texture so don't skip them.
- lemon juice: Provides the bar's signature tart flavor and acidity. For best results, use freshly squeezed lemon juice. Store-bought lemon juice can be used in a pinch.
Types of lemons
Any kind of lemon can be used for lemon bars, including Meyer lemons. Meyer lemons are a cross between lemons and mandarin oranges, offering a sweeter flavor and more orange color to the juice.
Baking to perfection
While we give you the ideal baking time, the lemon bars are done when the center is completely set and not wobbly. A light touch to the center should leave no impression.
Top ideas
Tired of the same old same old when it comes to powdered sugar-dusted lemon bars? Switch things up with one of these topping ideas:
Berry Topping: Pair lemon bars with fresh berries such as raspberries, blueberries or sliced strawberries for a refreshing contrast and a visually appealing garnish.
Candied Lemons: Top your bar with Candied lemon slices For a stunning and delicious garnish. They add a sweet, citrus zing and look beautiful
Cream Cheese Frosting: Spread a thin layer of it Cream cheese frosting Top with tangy lemon for a rich, creamy contrast.
Coconut Flakes: Toasted coconut flakes can add a tropical twist and a delightful crunch.
Nuts: Sprinkle chopped almonds, pistachios or walnuts on top for texture and nutty flavor.
Meringue Topping: For a lemon meringue pie twist, top your bar with a layer fluffy meringue And lightly torch it for a golden finish.
Storage and reheating instructions
Keep in fridge Leftovers in an airtight container for up to 5 days.
to freeze Wrap individual portions in plastic wrap and store in a freezer-safe bag. They can be stored in the fridge for up to 3 months.
throat Refrigerate portions for several hours or overnight. This slow thawing helps them maintain their texture and ensures they taste just as good as when they were first made.
