Once upon a time, I invested in a curd brand because it was delicious and reminded me of my childhood. I am still grateful for this day I did because I love and encourage me Use curd in a more creative way. Of course, I like it myself, but it turns out to be much more versatile than I have ever thought.
Now I have used curd in everything from the crepescheeses, to the question, and much more. I have some friends who love the buffalo chicken wings, and this experiment was for a party dip and it was a hit! I've also done this and just ate it as a meal as it is so high in protein.
This recipe is full of bold aroma – the buffalo sauce adds heat while farm spice It brings a creamy twist, herb. Plus, Cheese Cheese is the secret to making this cream soft and smooth without using too much cream or sour cream. You will not believe how well these simple ingredients come together to create a rich, satisfying diving.
And the best part? It is very easy to do, so you will have a spicy snack at no time that tastes like buffalo wings, but even better.
Whether you serve this high protein dip with tools, crackers, or Tortilla chipsIt is guaranteed to be a hit.
Easy recipe for diving chicken buffalo
This diving is creamy, cute and has the perfect buffalo heat that will keep you back for more. Use the remaining chicken breast or a rhisserie chicken to make it even easier!
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Heat the oven to 350 ° F.
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In a blender or food processor, combine cottage cheese, buffalo sauce, farm mixture, garlic powder and onion powder. Mix until smooth and creamy. This creates a flavoring basis for your diving, with only the right balance of spices and softness. Adjust spices with salt and pepper as needed to suit your taste.
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Stir in your cedar cheese (or whatever chopped cheese you prefer) and cooked chicken. If you are using the remaining chicken, make sure it is chopped or chopped chicken, so mix well.
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Pour the mixture into a baking dish and spread evenly. Put the dish in the oven and bake for 30-35 minutes, or until the diving is hot, bubble and slightly golden on top.
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Once baked, remove the diving from the oven and allow to cool slightly.
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Store any residue in an airtight container in the refrigerator. Warm in the oven as needed.
Nourishing facts
Easy recipe for diving chicken buffalo
Amount for service (1 service)
calorie 161
Calorie from fat 72
% Daily value*
Stupid 8g12%
Saturated fat 4g25%
Trans fat 0.004g
0.4g unsaturated fat
Greased 2g fat
Cholesterol 46mg15%
Sodium 810mg35%
Potassium 200mg6%
carbohydrate 4g1%
Fiber 0.04g0%
1g sugar1%
Protein 17g34%
Vitamin a 226iu5%
Vitamins C 0.5mg1%
Calcium 146mg15%
Iron 0.2mg1%
* The percentages of daily values are based on a calorie diet of 2000.
- Rotisserie residual chicken works very well here or even canned chicken.
- If you don't like spicy foods, start small with the buffalo sauce and add more to taste.
What to eat with buffalo chicken dip
Serve as a snack with your favorite vegetables, crackers or tortilla chips for diving. Celery sticks and carrot sticks are popular in our home. Cucumber slices or tortilla chips made home are also a hit.
You can also add some garnishes with cut jalapeno peppers, chopped green onions, tomatoes or leeks. It'S'S a naturally low -fuel option that has enough protein to double as a main dish!
Cheese options
This diving uses cottage cheese as a base instead of cream cheese, so it is not too rich. I like to stir in cheese cheese Cheddar, but you can use another type if preferred. Cheddar Jack Cheese, Mozzarella, or Cheese Jack Pepper work well. You can also add to some blue cheese sauce or blue cheese crumble for more a classic buffalo flavor flavor.
Do it in the slow pot
Want to do it in the bait? It is a good way to keep it warm for taking platoons, a Super Bowl holiday, play day or similar events. Just make the recipe as directed, but put it in the bait instead of a baking dish. Cook at low for 1-2 hours, stirring occasionally until the meliza and hot. Turn the slow pot to heat to serve.
The best buffalo chicken immersion
This buffalo chicken immersion is a great way to enjoy a snack or meal filled with protein, comforting. With curd and cedar cheese as a base, it is rich, creamy and fulfills your desires for something enjoyable while still feeding. The buffalo sauce gives it a spicy stroke, while mixing the farm spices rounding the flavors, making it an irresistible diving for any occasion.
Not only is this high in protein, but it is also super simple to make, especially if you have the remaining chicken. It is perfect for preparing the meal, making it a great opportunity for a quick, healthy snack throughout the week. So, the next time you look for a delicious diving that is also spicy and filler, try this buffalo chicken test. It is certain that it will become a family favorite!
Kind what kind of diving likes your family to do? Leave a comment and tell us!
