Easy

This simple fried cabbage takes easy comfort at the next level. We cook our cabbage and onion directly into bacon fats, which not only speeds up the cooking process but infect the cabbage with an amazing, smoker odor. Serve as side or main dish and it is only ready in 30 minutes!

For the easiest cabbage recipes, try us Hash of corn beef and cabbage Or ours Classic coalsThe

We want to keep things easier and use simply salt, pepper and some smoking paper to add a fine, smoker taste. Brown Sugar is AL Chhushik, but we recommend very much because it ensures any bitterness from the cabbage adds the right touch of sweet and caramelization. Smoker, dense cut bacon really adds a crisp texture that produces this dish that fully complements soft cabbage.

The notes of the element

• Green Cabbage: Looks like lettuce's head, but there is a denser leaf that is stronger than the iceberg lettuce.
• Densely cut bacon: Thick-cut bacon works best in this recipe so that you finish with a beautiful part of the bacon. Dice before cooking.
• Onion: We use yellow onions but you can use white instead. Or use sweet onions for greater caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage will not taste bitter. If you like a more fun taste, it is free to give up it.
• Smoking Pepperika: It adds a fine smoker to taste. Regularly will serve as an alternative, but you will not get the smoker material.

Cabbage knows of course

Be sure to move the hard core before cut or cut. Keep in mind that cabbage will cook quite a little, so don't be afraid to be a whole pile. Keep an eye on the cabbage to avoid excessive cooking. If you want to sneak it with a bit of bite, not difficult. The sweet spot is usually around 7-10 minutes.

Diversity

It is spice: If you prefer some heat, sprinkle some red pepper flakes or drops some hot sauce for a burning kick.

Garlic lovers: The tastes of the tastes for extra depth in flavor

Sausage: Instead of bacon, you can use sausage or even use a combination of both sausage and bacon. Use a great fatty ground pork sausage so that the cabbage is a lot of grease for frying.

Serving consultation

Serve it as a fast and easy meal by yourself, or serve with it Rice, QuinoaOr Potato mashed For more filling options.

Make the perfect side dish for it Roast, PorkOr even a Baked potatoThe This also goes well too Barbecue Or BratwerstThe

You can put it on top with a fried egg for a simple source of taste and protein.