Mistakes to avoid when making body butter
Although doing Whipped Butter Body Gutter It is a relatively simple process, there are some common mistakes that can affect your final product. Here you have a quick list to help you solve problems and make sure each pile is perfectly:
1. Non -cooling oils properly before bladder
Allow the melted oils to cool until they reach a soft, soft structure. If they are still too warm when starting to scourge, body butter will not keep its structure airy and can turn out fat and dense.
2. Promoting the whip process
Patience is essential during the whip phase. Can take 3-5 minutes (or longer) to achieve a lightweight, fluffy structure. If you stop too early, you will end up with a flat result, oily instead of a calm, beaten durability.
3. The addition of a lot of magnesium oil
While magnesium oil is the component of the hero, more is not always better. Excessive magnesium oil can cause butter to have a flowing structure and can increase the risk of sensitivity or irritation of the skin. Climb to the recipe measurements for the best balance.
4. Improper storage
Body butter does not like extreme or cold heat. Save your finished product in a cool, dry place to maintain its structure. If your home is warm, keep it in the refrigerator. If it becomes too strong in colder weather, let it soften at room temperature before use.
5. Use of low quality ingredients
The quality of your ingredients directly affects your final product. Always use raw, prefixed shea butter, high quality oils and essential oils of therapeutic scale to ensure that body butter is effective and luxurious.
6. Balance of essential oils
Essential oils add to both the aroma and therapeutic benefits, but many spots can overcome the aroma or cause skin irritation. Follow the suggested quantities of the recipe to keep the aroma balanced and safe for your skin.
