Every fall, I'm reminded why I love mine the madhlkultur garden. It truly is the gift that keeps on giving, and this year, it proved to be the perfect environment for growing all kinds of pumpkins once again. Along with squash, zucchini, yellow squash, and butternut squash, I ended up with an abundance of acorn squash—a personal favorite and the star of this acorn squash recipe.
With such a bumper crop, I knew it was time to make one of our family's favorite meals: Sausage Stuffed Squash and Acorn Wild Rice. This acorn squash recipe is everything you could want in a fall meal—warm, hearty, and packed with delicious flavors that perfectly complement the natural sweetness of pumpkins. The combination of wild rice, Italian sausage and melted cheddar makes for a satisfying, tasty and healthy dish.
