Easy To Follow Sourdough Waffle Toss Recipe

Fancy some waffles? Why not add a sourdough mix. Not only does a starter mix of sourdough taste amazing, but the incredible texture of your waffles will keep you coming back for more until your stomach begs you to stop! Check out this easy Sourdough Waffle Toss recipe.

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• 240 grams throw in the sourdough
• 230 grams of buttermilk
• 120 grams of flour for all purposes
• 2 tablespoons sugar, maple syrup or honey
• 6 tablespoons melted butter (salted)
• 1 big egg
• ½ teaspoon unrefined sea salt
• 1 teaspoon baking soda

1. First, turn on the waffle maker so that it heats up. Meanwhile, preheat your oven to 200°F and place an oven safe dish inside. This is to keep the cooked waffles warm while you finish making the rest.
2. In a large bowl, combine your wet ingredients: buttermilk, sourdough, eggs, warm melted butter, and honey.
3. In a separate bowl, add the flour, baking soda and salt. Then add your wet ingredients to the bowl and mix until there are no lumps or lumps of dry batter.
4. Pour ½ cup of batter into the waffle maker. It is important to note that the amount of batter you use will depend on the size of the waffle maker. For example, in a regular American waffle maker, you might use about ½ cup of batter per waffle. But in a deep Belgian waffle maker, which tends to create thicker waffles, you should use about ¾ cup batter.
5. Additionally, the cooking time will also depend on your waffle iron and the amount of batter you are cooking. In an American waffle maker, these waffles will be ready in 2 minutes. On the other hand, a Belgian waffle maker will transform your waffle batter into big, thick sourdough waffles in 3 minutes!
6. Serve and add your favorite toppings!

• Author: Natasha Krajnc
• Cooking time: 3 min

How to make sourdough toss waffles

Making sourdough waffles is super fun, all you need is a mixing bowl and a trusty waffle maker, and you're halfway there!

Here's how to do it:

Ingredients needed

You may notice that the ingredients needed for sourdough tossing waffles are quite similar to throw the pancakes into the sour doughthey also happen to be just as delicious!

Here's what you'll need for delicious breakfast waffles.

• 240 grams throw in the sourdough – A great way to use up your sourdough jar is through these delicious sourdough recipes.
• 230 grams buttermilk – If you don't have buttermilk at home, you can make it yourself! Simply mix 3/4 cup plain yogurt with 1/4 cup milk to make your own buttermilk substitute.
• 120 grams all purpose flour – You can use all purpose flour for this recipe, or half whole wheat flour for a special nutty flavor. When using whole grain flour, your waffles won't turn out as crisp and light as you'd expect, so keep that in mind!
• 2 tablespoons sugar, maple syrup or honey – This is completely optional, but since your sourdough toss can give off a sour taste, it's best to add a hint of sweetness to your sourdough waffle recipe.
• 6 tablespoons melted butter (salty) – You can use coconut oil if you want, just remember to increase the salt a little.
• 1 big egg – This will keep the dough together.
• ½ teaspoon unrefined sea salt – For additional taste
• 1 teaspoon Baking soda – Since you are discarding sourdough and buttermilk is acidic, there is no need to add baking powder to this recipe.

GUIDELINES

1. First, turn on the waffle maker so that it heats up. Meanwhile, preheat your oven to 200°F and place an oven safe dish inside. This is to keep the cooked waffles warm while you finish making the rest.
2. In a large bowl, combine your wet ingredients: buttermilk, sourdough, eggs, warm melted butter, and honey.
3. In a separate bowl, add the flour, baking soda and salt. Then add your wet ingredients to the bowl and mix until there are no lumps or lumps of dry batter.
4. Pour ½ cup of batter into the waffle maker. It is important to note that the amount of batter you use will depend on the size of the waffle maker. For example, in a regular American waffle maker, you might use about ½ cup of batter per waffle. But in a depth Belgian waffle makerwhich tends to create thicker waffles, you should use about ¾ cup batter.
5. Additionally, the cooking time will also depend on your waffle iron and the amount of batter you are cooking. In an American waffle maker, these waffles will be ready in 2 minutes. On the other hand, a Belgian waffle maker will transform your waffle batter into big, thick sourdough waffles in 3 minutes!
6. Serve and add your favorite toppings!

How to tell when my sourdough toss waffles are done?

When predicting the outcome of your waffle batter, some of the telltale signs to look out for is the color of your sourdough waffles. Your waffles are ready to be devoured after they have turned a lovely light, golden brown.

Remember to check your waffles after they've cooked for 2 to 3 minutes, anything before that will probably be well done. Set a timer for 2 minutes, after which you should carefully lift the lid of your machine to check the formation of waffles. Once they are nice and golden, gently make a small cut with a knife and check that the inside is nice and fluffy.

Good Sourdough Ideas Toss Waffles

If you love topping your smooth sourdough pancakes with fun and colorful ingredients, then why not treat your sourdough waffles the same way?

Here are some delicious additions for you to try!

• Top with maple syrup or honey for that sticky, sweet goodness.
• Add a glob (or many globs) of whipped cream to your waffle and enjoy its creamy depth!
• Experience a fruity, citrus flavor with every bite by adding some of your favorite fruits to your waffles. Top with whatever fruit you like, from sliced ​​peaches to diced mangoes to create a spectacular contrast in both texture and flavor!
• If you are a chocolate lover like me, then get some chocolate or caramel sauce and go crazy!
• Spread some of your favorite jam on your fresh sourdough waffles for a delicious breakfast.

How to serve sourdough waffles

When it comes to serving waffles, you can serve them as pancakes. Stacked and filled with delicious toppings.

Here are some delicious ideas you can try:

• Immediately after the waffles have finished cooking, brush them with melted butter and then dust lightly with cinnamon sugar.
• Top these delicious sourdough with fresh raspberry waffles and plenty of vanilla ice cream to satisfy any craving.
• These sourdough waffles are best served together crispy bacon and gooey fried eggs.
• You can use sourdough waffles instead hamburger bunbut this works best for waffle batter that isn't sweetened with ingredients like honey or sugar—that's if you prefer.

How to store sourdough waffles

Once your waffles have cooled and reached room temperature, any leftovers can be saved and reheated. Place the remaining waffle in an airtight container and refrigerate for up to 4 days. If you have some leftover sourdough waffles, then slide each waffle onto pieces of parchment paper and stack them on top of each other, before placing them in a container and refrigerating them.

When you want a bite of these delicious treats, just take them out of the fridge and pop them in a preheated oven for about 5 minutes.

More recipes for Pour Sourdough

Sourdough waffle recipes happen to make the perfect batch of tossed waffles for you and your family to enjoy. And if you fancy using up all that sourdough toss in your fridge, then I'd be drooling over these sourdough toss recipes:

Delicious sourdough waffles

For a recipe that delights your taste buds with every bite, check out Sourdough Starter Waffles. These golden brown waffles will dazzle and tease you with their brilliance – trust me, they are simply irresistible.

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