Egg in a Whole Recipe

This is pan-fried Egg in a hole The recipe, with a sweet pepper instead of bread, makes this a light 10-minute breakfast. The herb pesto drizzle in every bite will have you gasping all morning!

Why you'll love this egg in a hole

You're never making regular over-easy eggs when it's so easy to add a burst of flavor with bell peppers.

• Beginner-friendly. This healthy egg breakfast can be nailed by any level of home cook because of its simple ingredients and steps.
• versatile Add crumbled feta, scrambled eggs or a drizzle of chili oil to make this recipe your own.
• quickly 12 eggs in 10 minutes? This is one of the easiest breakfasts ever.
• Perfect for the weekend. This is a big batch recipe perfect for feeding the family when the weekend starts.

What you will need

Herbie pesto helps brighten up this simple egg breakfast. Scroll to the recipe card at the bottom of the post for exact measurements.

• egg- Avoid liquid eggs unless you think your recipe is a “scrambled” egg of the scrambled variety.
• Red Chilli – Don't worry if it's not super crunchy anymore.
• Yellow Chilli – Use your favorite color of bell pepper. Avoid baby bell peppers as they are too small for eggs.
• pesto – use my Homemade pesto Or buy one from your favorite store.

How to Make Eggs in a Hole with Pesto

Roasting the bell peppers softens them and prepares them for the eggs. Scroll down to the recipe card below the post for more detailed instructions.

• Fry the chillies. Place a large skillet over medium heat. Add oil and pepper rings. Let them cook for 1 minute.
• Add eggs. Crack an egg into each ring, then cover the pan. Cook for 2-3 minutes for over-easy eggs. If you like the yolks set, let them cook for another 1-2 minutes.
• serve Remove them from the heat and drizzle with pesto to taste. Serve and enjoy!

Tips and variations

Once your egg is fully cooked in a hole, slide it onto a piece of toast and top with feta cheese and chili oil.

• Make it spicy. Add red chili flakes or a drizzle of chili oil for some heat.
• Add cheese. Top the eggs with feta cheese, goat cheese, or shredded parmesan for extra flavor.
• Slide the spatula. Do not move or attempt to lift the eggs before cooking as the yolk may break. You'll know the eggs are ready when you can easily slide a spatula under them.
• Make toast. Serve eggs on a piece of toast for an easy change.
• Scratch them. Beat the eggs in a medium bowl. Pour the egg mixture into each bell pepper ring and let them cook as usual.
• Use the stove. Preheat the oven to 425F with a baking sheet inside. Remove it from the oven and grease it with cooking spray. Arrange the bell peppers on a baking sheet and crack an egg onto each. Bake for 5-6 minutes or until the egg is cooked through.

What to serve with eggs in a hole

This cold egg in a hole recipe is the perfect way to start your day. Enjoy it with crispy bacon or your favorite breakfast sausage. my Air Fryer Roasted Potatoes Another great option. If you want to serve it with another main, go for me Overnight enchiladas. For something sweet, try mine Protein French Toast.

Proper storage

Reheat them throughout the week for an easy breakfast.

• Fridge: Store them in an airtight container for up to 4 days.
• To reheat them: Microwave in 20 second intervals until heated through. You can heat them in a pan (covered) on medium heat for 7-8 minutes.

More easy breakfast recipes

printed