This recipe is extremely easy and absolutely delicious. It's one of those fast and simple weekly dinner that you want to keep forever because miraculously, even peak itrs like it! All you have to do is choose a number of simple sides to go with it and have a complete meal of your own. Foods like this we grew up and we still like it a few decades ago. If you are tired of fighting your kids to finish their dinner it is a recipe for you. As a bonus, you would like it too!
Why our recipes
- Fast marinade with fresh lemon juice and herbal packets a bribe in just 30 minutes.
- You probably made with the common elements already in hand.
- Keeping together takes almost everything for easy food.
Chicken recipes are not easier or flavored than this. This dish is quickly combined, including a marinade made from fresh lemon juice, herbs and pantry staples. If you are looking for a meal for a week's night dinner or fascinating, this recipe has covered for both of you. It also goes with almost any direction – think fried wet, flopy rice or a fresh green salad.
The notes of the element
- Boneless skinless chicken breasts: Choose equal size breasts for continuous cooking. You can also use boneless skinless chicken thighs, they can take longer to cook.
- Lemon juice: Fresh cheap lemon juice is going to give you the best taste, but the bottled lemon juice also works and it is definitely convenient.
- Excessive virgin olive oil: In addition to regular olive oils, other neutral-tasting oils also work.
- Lemon pepper: Lemon pepper is a black pepper, lemon zest and a pinch of garlic powder.
- Dry Tulsi and Oregano: We are keeping it easy with dried herbs to make this dish as easy as possible.
During the marinating
For this recipe, 30 minutes You need to pack a lot of fresh, jesty taste. If time is not on your side it is suitable for busy weeks. If you have more time you can let the chicken be soaked in marinade Up to 8 hours.
Don't go to the overboard. Mereating for a very long time – especially more than 12 hours – lemon juice acids can actually make the chicken difficult.
A quick 15 minute marinade Still will increase you a bit in taste. Toss the chicken on the marinade simply when you prepare yourself sides and you are good to go!
How to tell when you become chicken
Nobody likes dried chicken, so let's make sure that your perfectly juicy! The best way to know when it is done is to test interior temperature – it should be hit at 165 degrees Fahrenheit.
No thermometer? No problem! You can test the touch and give a fast to the inside. Press the dense part of the chicken nipples – if it feels spring is not difficult then you are in good condition. Not sure yet? Put the dense part. The juices should be cleaned, and the meat should be white without pink.
Make it a meal
Serve with grains: Lemon chicken with a side of a side fluffy rice, QuinoaOr CashewThe
Add vegetables: Fry or steam vegetables complement the chicken well. Consider the options Broccoli, Asparagus, Green beans, Or dress up Frost For a quick and easy option.
Top of a salad: A fresh salad, whether it's easy Green saladAy Caesar saladOr more broad Greek saladAdds a refreshing material to the food.
Included in a starch: Add a starch of such a heart, for a heart food Roast Or Potato mashedOr even a piece of Crusty bread To keep delicious juice from the chicken.
Pair with Pasta: Lemon chicken goes well with a Paste For a heartfelt and filled meal.
Freezer option
Here's a little kitchen hack: Your chicken is just frozen on the marinade! It marinate by pressing the throat – how easy is it? Just pop your chicken and marinade into a freezer-saf bag, press as much air as possible and make it frost.
When you are ready to cook, swallow it in the fridge. It protects things and gives the marinade a lot of time to work on its magic. Depending on the size of your chicken pieces, it may take several hours or overnight to the throat.
Instructions to storage and re -heating:
Freeze the left over for 3 days in airtight containers.
Re -in a skillet On medium short heat for the best results. Add a little olive oil or water to keep it moist and heat until it is hot.
Re -heating it in the microwave In a 30-secondary increment, even half the chicken flipped to confirm the heating. Be careful not to overheat, as it can dry the chicken.
