This high protein spicy Shrimp Like a delicious festival in your face! You will like a fresh weekly dinner with soft shrimp, black beans, red onions, maize and creamy avocado then shake with lime-honey vinigrata.
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. One bowl of grilled shrimp salad with creamy avocado, beans and juicy tomatoes.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-14.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. One bowl of grilled shrimp salad with creamy avocado, beans and juicy tomatoes.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-14.jpg)
This fresh fried shrimp salad with sweet fried pepper, lots of garlic and juicy tomatoes is another favorite of my summer. My tangi vinigrat with lime and fruit honey is just heavenly. It also helps to balance the taste and add a lot of brightness to each crushing, fresh bite. For more salad dinner ideas, try me Shrimp After checking out my guide How to grill the shrimp.
Why do you like this grilled shrimp salad
This chipotle-marinated grilled shrimp salad is a heartbreaking dinner that is ready to go less than an hour.
- Cold Enjoy it out of direct fridge for a effortless bite for hot summer days.
- Easy for the night of the week. Salad recipes are as easy as weekly dinner. You just grill the shrimp, toss the vinigrats and combine the bowls for it.
- Great for food and food. Grill the shrimp or prepare Vinigrat in advance for extra fast dinner.
- Multilateral. Use vinigrats purchased from the shop, add the remaining black beans or use smoky cumin during the shrimp season.
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Grilled shrimp labeled material for making salads.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-Ingredients-Labeled.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Grilled shrimp labeled material for making salads.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-Ingredients-Labeled.jpg)
What will you need
Sweet and appealing vinigrats naturally go perfectly with butter shrimp, cherry tomatoes and creamy avocado. Scroll to the recipe card at the bottom of the post for the amount of correct ingredients.
For the shrimp
- Shrimp- Big shrimp for this is the best.
- Lime- You will need zest and juice.
- Chipotles – They need to be canned and Adobo sauce.
- Garlic- For this, fresh garlic and garlic paste is best for this.
- Salt and pepper- I prefer the salt and fresh cracked black pepper of the cell.
- Olive oil- You can also use corn, canola or vegetable oil.
To make vinigrats
- Lime- You can also use lemon juice and juice.
- Garlic- Avoid garlic powder because it can make the mixture granular.
- Honey – Go for raw honey or agha nectar.
- Coriander leaves – Stay tuned for fresh coriander.
- Red chili powder- Peppermint also works.
- Olive oil- Avocado oil is a good downside.
- Salt and pepper- Use the kind of shrimp you use.
For the salad
- Lettu- I like the kuchi lettuce like iceberg.
- Fried red pep- Use canned (extracted) or homemade.
- Maize – You must use fresh corn.
- Black beans – You can use canned or home.
- Red onion- If you don't like the onion, skip it or adjust it for a slam.
- Avocado- Make sure it has been fully ripe.
- Cherry tomatoes- It is free to use Roma tomatoes if you get out all the seeds.
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. The closed-up of the shrimp salad in a bowl-marinated in a bowl.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-12.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. The closed-up of the shrimp salad in a bowl-marinated in a bowl.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-12.jpg)
How to make fried shrimp salad
If you start marinating at the beginning of the day, this grilled shrimp salad is more faster. Scroll to the bottom of the post for the full recipe card.
- Prepare Vinigrat. Until it is completely smooth, sprinkle all the vinigrat ingredients in a medium sized container. Oil should not be separated from the mixture. You can use an immersion blender and finally burst with coriander leaves. Set it aside.
- Marinate the shrimp. Toss until all the ingredients of the shrimp are completely coated in a medium sized container. Cover the bowl with a plastic wrap and keep it in the refrigerator for 30 minutes.
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Cook the shrimp on the skewers on a grill.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-6.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Cook the shrimp on the skewers on a grill.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-6.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Adding the salad material to a bowl.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-7.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Adding the salad material to a bowl.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-7.jpg)
- It's fried. Set the grill to medium-high heat. Put the marinated shrimp in the grill basket or wooden square. Grill up to 3-4 minutes or pink and slightly crushed. Remove from the heat.
- Prepare the corn. Add the corn to the grill. Cook for 2-3 minutes or slightly burned per side. Remove from the heat and set aside. Use a sharp knife to carefully remove the kernels from the cob. See my guide How to grill corn on COB For more detailed instructions.
- Combine the salad. Add all salad material, fried corn, and fried shrimp to serve to the bowl. Serve with dressing on the side. Enjoy!
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Grab some salad with a fork.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-15.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Grab some salad with a fork.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-15.jpg)
Tips and ideas of different
This crisp lettuce and grilled shrimp with home -made vinigrates are great for preparing food and using the remaining beans.
- Marinate it for a long time. Add all the shrimp material to a large ziploc bag. Seal and shake well. Keep the highest smoky chip-smelling in the refrigerator overnight.
- Use buying in the store. Save the preparing time using Vinigrats purchased from your favorite honey-lime or lime-sectro store instead of making your own.
- Preparing forward. Grill the shrimp and maize and prepare Vinigrat 2 days ago so all you need to do is toss the salad together just before dinner.
- Give the spices. Season of shrimp with 2 teaspoons Smoke1 teaspoon onion powder, 1/4 teaspoon dry oregano, and 1/4 teaspoon cumin around before grilling.
- Use the residue. Mexican instant pot black beansCuban black beans, or any homemade black beans that have not been processed, are great for this recipe.
- Choose the rights. Avoid small and medium shrimp for this recipe because the shrimp will dry up and become rubber very quickly as soon as you hit the grill. For the best results, stick to medium-bodied and large shrimp.
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Overhead photos of spicy shrimp with lettuce base and text-mex ad-in.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-9.jpg)
![This chip-grilled shrimp salad recipe with Tex-mex flair and homemade lime-honey dressing is a simple week dinner. Overhead photos of spicy shrimp with lettuce base and text-mex ad-in.](https://www.joyfulhealthyeats.com/wp-content/uploads/2024/11/Shrimp-Salad-with-Honey-Lime-Vinaigrette-web-9.jpg)
What goes with shrimp salad?
This simple fried shrimp salad itself is a hearty dinner. But it can also be side dish. I love it pair with me Beer -battered fish tacos, Salman TacosOr Grilled beef tacos. For other major dish ideas, try me Salmon cake, BlackOr Pineapple.
Put salads and vinigrats in the refrigerator in separate airtight containers. The salad will be kept up to 3 days and the vinigrate will be kept up to 7 days. Serve directly from the fridge. If the shrimp taste is tuck or bitter, drop it immediately.
More shrimp recipes
Description
This chipot grilled shrimp salad recipe with lime-honey vinigrat is a delicious high-protein week dinner that you would like to repeat.
Grilled shrimp:
Honey lime vinigrat:
Salad:
- Make vinigrats: Add lime zest in a container, garlic clove, honey, fresh coriander leaves, red chilli powder, lime juice, olive oil and salt and pepper. Immellified and combine all the ingredients together until it is assembled. Set aside.
- Make marinade: Mix a medium -sized container, lime gest, adobe sauce chipotle pepper, garlic clove, fresh lime juice, salt, pepper and olive oil. Whisk to combine. Add ready shrimp and toss the shrimp with marinade.
- Let the shrimp be marinade for 30 minutes.
- Heat the grill in medium-high heat. Put the shrimp in a grill basket or screwer and grill until 3-4 minutes or shrimp pink. Add the corn to the roast and grill until 2-3 minutes or slightly burned per side.
- Remove from the grill, and set aside.
- Cut the corn from the cob.
- Combine the salad: Green leaf lettuce, fried red pepper, corn, black beans, red onions, avocado and grilled shrimp. Serve with dressing or on the side.
Nutrition
- Serve size: 1 salad + dressing
- Calorie: 497
- Sodium: 671 mg
- Fat: 33 grams
- Saturated Fat: 5 grams
- Carbohydrate: 31 grams
- Fiber: 9 grams
- Protein: 20 g
- Cholesterol: 97 mg