Ground Turkey Staff Pepper | Eat pleasant healthy

Key This Ground Turkey Stuffed Pepper Recipe makes my favorite

There is a lot about this recipe! Whenever I keep stuffed pepper, I have to go to me.

• No Sogi Bell pepperThe Just like me JockeyI enjoy a bit of crank in my vegetables. This is not only good in the text, but cooking the pepper extra on means they maintain more nutrients.
• Super -flavoredThe The root of this stuffed pepper recipe is Türkiye Bolonies. What I like about Bolonies is like a soup, you can lay in a lot of different flavors together. I cook wet and ground turkey in bacon fat, then add some red wine, herbs, tomato paste (for depth) and crushed tomatoes for large odor.
• A satisfactory weekly night dinnerThe This is the perfect general dinner recipe for busy weekly nights since it can easily move forward and then dumped in the oven just before dinner.

What do you need

The list of ingredients of this turkey stuffed pepper is simple and healthy! Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

• Barkon – I've used pork bacon on a regular basis, but if you like it you can definitely use Turkey's bacon!
• Vegetables – Yellow onion, garlic, celery, red pepper and carrot.
• Ground turkey
• Dried red wine – like Merlot or Pinote Nayar.
• Tomato paste
• Bush – Tulsi, Parsley and Oregano, extra parsley for Garnish.
• Salt
• Tully
• Pepper – You can use any color or color assortment of your choice. The green bell pepper has a bit more bite, the other colors are sweet.
• Chop – An Italian cheese mixture will also work.

How to make stuffed pepper with ground turkey

You will find complete instructions for making ground turkey stuffed pepper on the recipe card below.

• Bacon crispThe Cook the bacon in the skilllet until it is crispy and brown, then transfer it to a paper towel-lined plate with a slot spoon.
• Cook the wetThe Add the onion to the pan with bacon grease and suit until it is transparent. Stir in garlic for 30 seconds, then add cellar, red pepper and carrot. Suite for 4 to 5 minutes, then transfer the vegetables to a bowl.

• Turkey brownThe Add the ground turkey and cook until it is brown, break it as soon as it cooks.
• Finish fillingThe Return the wet and bacon to the pan, then add the red wine. Cook for one or two minutes, then stir in tomato paste, basil, parsley, oregano and salt. Add the crushed tomatoes and boil for 5 minutes.

• Pepper stuffThe Set pepper on a baking dish. Divide the filled in the pepper.
• BakedThe Put the baking dish in the 450ºF oven and bake for 25 minutes, or the pepper is just until it starts to soften.
• EndThe Sprinkle the chillla pepper on the chilli, then bake for 2 to 3 minutes. Serve with a parsley.

Tips and variations

These pointers will help you ensure that your stuffed pepper has become perfect.

• Even cut the wetis in the shapesThe Make sure the onions, carrots and celery have all been cut in the same size. It ensures that they all finish cooking at the same time.
• Soft the pepper (if you want!)The As mentioned above, I prefer to keep my stuffed pepper still to keep some cranky-at the texture to them. However, if you prefer your soft, you can pour a few tablespoons of water underneath the baking dish and keep it with foil when baking it. Remove the foil when you add cheese.
• Add some heatThe The red pepper flakes will infect Türkiye Bolonies in spicy flavors.
• Start a headThe Fill in Turkey until 2 days ago and keep it in the fridge until you are ready to stuff the pepper. Or, making filing and stuffing up to one day a day before the pepper.

How to save and re -heating the rest of the parts

• Refrigerator: Save left overs in an airtight container in the refrigerator for 3-4 days.
• Freezer: Put the left over in the Airtite container or freezer bag and froze up to 3 months. Before heating, put the refrigerator overnight.
• Reinstate: Re -heating the ground turkey, leaving the pepper in a baking dish and heating in the oven until heated in the oven at 350 degrees Fahrenheit or microwaves separate parts until heated.

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