Processing and storage of molasses
Once you have harvested the mullein, proper processing and storage are essential to preserve its medicinal qualities. The methods you choose can significantly affect the potency and longevity of your mulberry preparations, whether you're working with leaves, flowers, or roots.
Drying of the leaves and flowers of the mullein – Drying is an essential step in mullein processing, especially for the leaves and flowers, which are often used in teas, tinctures and other herbal medicines. To dry mullein leaves, place them in a single layer on a clean, dry surface in a dark, well-ventilated room. Avoid direct sunlight, as it can degrade the active ingredients of the plant. Turn the leaves every few days to ensure even drying, which usually takes 1-2 weeks.
Lily flowers are more delicate and require gentle handling. Spread the flowers on a fine-mesh screen or baking sheet lined with paper, making sure they are not overcrowded. As with the leaves, dry them in a dark, well-ventilated area, checking them daily and turning them gently to promote even drying. The flowers usually dry faster than the leaves, often within a few days to a week.
You can also use a dehydrator to speed up the process. Set the dehydrator to 95–115°F, or 125°F if humidity is high. Place the leaves in a single layer on the tray, making sure there is plenty of space between them. Depending on the volume and humidity, it may take one to three hours to dehydrate.
Storage of dried licorice – Once completely dry, the leaves and flowers should feel fresh to the touch. Store dried mullein in airtight containers, such as glass jars with tight-fitting lids, away from light, heat and moisture. Properly dried and stored, mulberry can retain its medicinal quality for up to a year.
Processing of the roots of licorice – Mulberry roots, harvested for their astringent properties, require thorough washing to remove soil. After washing, cut the roots into smaller pieces to facilitate drying. The process of drying roots is similar to that of leaves and flowers, although it may take a little longer due to their denser nature. Once dried, store the licorice roots in an airtight container in a cool, dark place.
Maximizing medicinal properties – For those looking to use mulberry in oil infusions, especially the flowers, it is advisable to infuse them while they are fresh or slightly wilted to capture their full medicinal benefits. Commonly used for earaches and skin ailments, evening primrose oil should be prepared using a carrier oil and stored in a dark glass bottle in a cool, dark place.
By following these processing and storage guidelines, you can ensure that your harvested mullein retains its therapeutic qualities, ready for use in a variety of herbal applications. This careful attention to detail not only honors the plant, but also increases the efficacy of your natural remedies.
