I love a good Irish coffee. The conundrum, though, is that I generally limit my daily caffeine intake to an espresso in the morning, and I don't want whiskey for breakfast, so it's hard to know when to say Irish coffee. St. Patrick's Day is almost here, and I will be having an afternoon gathering with my coffee-loving friends and family, which will include traditional, festive Irish coffee. Fortunately, my talented mycologist of a husband was recently inspired by a can Mountain Rose Herbs Herbal Coffee. I wasn't sure what he was doing in the kitchen and then he came out with this creamy glass of pure ambrosia. Although I'm not generally a hat kind of woman, this herbal Irish coffee recipe is, OMG SO GOOD. Bonus: I can have a drink in the evening and get a good night's sleep.
