Nothing is fresh, does not compare homemade apples. It can make it frosting, releases it continuously, or add some extra things to sweet. Enjoy it warm from the oven to the right or save it later. Our recipes and tips give you everything needed to treat this classic, homemade that everyone will like.
For more apples to use, try our delicious Apple has broken And Home -made apple butterThe
Why our recipes
- All you need to know is to create homemade apples with slow cookers and instant pot options.
- We use a variety of apples for the perfect balance of tart and sweets.
- If you want to create a flavored apples like cinnamon or treat yourself with a sweet-style apples, AL Chhosik Ad-in.
This nostalgic recipe is the perfect sweet treat that your kids will love after school breakfast. Although sweet and cinnamon apples feel like a baby again, it can be used in great versatility and many other recipes. These fresh, homemade apples are perfectly pair with your morning oatmeal or yogurt. You can even add it to the cake or inside the cake Homemade Instead of oil or butter, it produces a super moist and flavored baked treat.
The notes of the element
- Apple: For a balanced mix, use different. Also, this recipe is a great way to use any injured apple.
- Lemon juice:: Use freshly pressed lemon juice for the best odor. Bottled lemon juice can be used but it does not have bright taste.
- Brown Sugar: Light or dark brown sugar works, although the brown sugar will give deeper taste.
- Vanilla Extraction: A pure vanilla extract gives the best taste but imitation also works.
- Ground Cinnamon: Use a high quality cinnamon for the best results.
- Cinnamon sticks: Do not skip this step! It infects the flavored apples while cooking.
The best apple for use
You can always use any apple in your hand, but the best apples come from a mixture of multiple types of apples, not just depending on different types. The best apples for making apples are McIntos, Golden delicious, Grani Smith, Fuji and Jonathan Apple.
Sweet apple: Fuji, Golden delicious, gala, honeymoon, macintos
Tart apple: Granny Smith, Breberne, Jonathan, Pink woman
Balanced mixture: We recommend using both sweet and tart apple mixture.
If you prefer naturally sweet apples, lean toward Fuji or Gala. If you prefer a little tang to balance it with Grani Smith or Breakburn. Macintos apples cook very soft, they make perfect for a smooth apples, while honeycomb and pink Lady contains a little more texture for the chuncia style.
Your taste is perfect
When you make Apples at home, you can make it just how you like it. Stay tuned with our neutral base to keep it naturally sweet or play around with our other options. We give you two of the recipes, but more apples need to be used.
Sweet apples: You have the option of adding some brown sugar or you can use alternative sweetener like honey, maple syrup or coconut sugar. You can always start with 1-2 tablespoons and then grow based on your own personal sweet tooth.
Rich and Desserti: We are giving you the option to add a little vanilla extract for apples like brown sugar, butter, more cinnamon and a dessert that is absolutely heavenly.
Pear or strawberry mixture: Can't prevent these fruits in the grocery store? Make yourself by adding some fruits. You can switch up to half of the apple with ripe pear for the apple-peer. For strawberry mixture, add 1 cup cut strawberries during the last 10 minutes of cooking. The same idea works for other berries.
Spicy apples: Cinnamon is the addition of your classic spices to apples. The base is made with the entire stick of cinnamon for the fine infection of the taste to us. If you want to add more spices you can add ground cinnamon. But wait, there is more! You can go to strong spices with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and one pinch of ground cloves. Or celebrate the total of the fall with 1 teaspoon pumpkin spices mixture.
Smooth or limesty
Control your texture to make it smooth or clever as you like. It's homemade beauty! For those who like things on the side of the limeThe use of a potato masher To break the apples and get the super soft fragments across you or use a Hand mixer Give it a little mixture. For a smooth apples, You would like to use a Blender To mix all things directly into the container or to transfer the cooked apple to one Blender or food processor To mix until smooth.
Slow cooker and instant pot
Instead of placing apples in a saucepan in the oven, simply place the apples (including water, lemon juice and cinnamon stick) in the cooker or immediately. Cook for 10 minutes at high pressure.
For a slow cooker, add all the ingredients in a slow cooker and cook at 3-4 hours high. Then, as per the instruction.
Caning
These apples can be completely canned by following a safe canning method. All about science. The apples are naturally acidic, but their correct pH changes in different types so that it can be safe, you need to add an acid. Add an additional 1 tablespoon bottled lemon juice or 1/2 teaspoon of citric acid per quart for per quartThe
Once your apples are hot and ready, it leaves it by ladder in sterile jar ½ inch headspaceThe Clean the rims, secure the ids and process one 20 minutes for boiling water for 15 minutes for pint jarThe After processing, let the jars be cool at the temperature of the room before storing in a cool, dark place. Will properly last canned apples Up to one yearThe
Storage and re -instruction
Fridge Left overs in an airtight container up to 2 weeks.
FrostyWait until cool and then put in the quart or gallon-sized freezer bags. Put the apples in the refrigerator and save it for up to 2 months. Once you have melted it, do not re -empty the apples.
Heating Till the middle-short heat over the heat.
Re -heat the microwave In 30-second increments, even stir in everyone for heating.
