You might be wondering why you would make a spice that you can buy at the store for just a few dollars. Well, for starters, our family uses a lot of spices and those few dollars really add up! Best of all, homemade tastes better. I'm sure we're starting to sound like a broken record here with all our talk of scratch cooking and homemade everything, but after decades of experience in the kitchen, we're still on it.
If you want to make Italian sauces from scratch, you may be interested in us Basil Pesto.
Why our recipe?
- Very easy to make without any preservatives.
- Keeps good for up to 1 month in the fridge.
The homemade balsamic glaze balances sweet and tangy and has a deep flavor. There really is no comparison to buying in stores. You'll want to make a big batch of this and put it on everything! You and your family get peace of mind knowing what ingredients you're eating with this super easy and absolutely delicious balsamic glaze.
Material notes
- Flavored Vinegar: Base ingredients to make your glaze. A good quality balsamic makes all the difference.
- Brown Sugar: Adds delicious caramelization, enhances sweetness and brings more balance to the vinegar.
Be patient
Pay close attention to your glaze and make sure not to try to speed up the process by using high heat. You want it to thicken nice and slow over medium-low heat so there's no burnt balsamic glaze.
reduced by half
You want to reduce your balsamic glaze by half, but sometimes it can be hard to eyeball. It should be thick enough to coat the back of a spoon, yet pourable. It will continue to thicken as it cools, so don't worry if it's a little thinner than you expected when you took it off the heat.
Ways to use it!
Drizzle it over Roasted Vegetables For an extra layer of rich, tangy sweetness or use it as a salad dressing, especially salads with arugula, goat cheese and strawberries. A fantastic topping for it Bruschetta or caprese. For a savory-sweet contrast, try it on grilled meats like chicken or steak. You can even use balsamic glaze to enhance your desserts – it tastes better than vanilla ice cream or fresh berries.
Storage instructions
Keep in fridge In an airtight container, like a jar or bottle, for up to one month.
