Homemade Granola | Eat pleasant healthy

The reasons for your own home -made groonla

In addition to being amazingly baking the smell of your home, here is why it is valuable to make Granola.

• Easy to make very easyThe You know how some homemade food items take a lot of efforts and the result is not really better than the store-stores? Homemade Granola Reverse – Simple to make and the results are great!
• The best tasteThe I like the pleasant indications of cinnamon, nutmeg and vanilla in this granola recipe, which gives it a comfortable and delicious taste.
• Use it in many waysThe Eat it directly from the jar, combine it with milk in a container, lay it with yogurt for perfite, sprinkle it Flopfi full wheat pancakesThe You have an endless option!

What do you need

Homemade Granola Beauty's versatility! These ingredients are my go-tops, but you can easily put your spin in the recipe. Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

• Old fashion oats – Also known as rolled oats.
• Chop
• Brown sugar – You can use dark or light brown sugar.
• Spice – Ground cinnamon and ground nutmeg.
• Salt
• Coconut oil – or butter, if you prefer.
• Authentic maple syrup – I like the taste of maple syrup in this granola but honey will work too!
• Vanilla drainage

How to make homemade granola

This is a quick overview of steps to make your own granola. Scroll to the bottom of the post for the full recipe card.

• Mix dried materialThe In a large container, stir the oats, nuts, brown sugar, spices and salt together.
• Mix the wet materialThe Extract in a small container of melted coconut oil, maple syrup and vanilla.

• CombineThe Like the wet mixture in the bowl with the dry mixture and toss it to the coat.
• BakedThe Granola Spread on a leather-lined baking sheet. Bake in the 325ºF oven for 30 to 40 minutes, or stir every 10 minutes or more until the groonla is light brown.
• EndThe Let the groonla be cool, then serve or store.

Tips and ideas of variety

These common tips will help you ensure that your homemade granola has turned perfect.

• Keep an eye on itThe You don't want to burn nuts, so check the groonla every 10 minutes and give it a stir. If your oven is hot, Granola will probably be completed at the bottom end of the deadline!
• Add your own twistThe Switch the nuts with other nuts and seeds. If you want to add dried fruits or chocolate chips, you can move them after the groonla is cooked and cool.
• Let it be perfectly coolThe As it cools will become Granola Crispier and Crunchier, it will make it even more overwhelming!

Serving consultation

Here are some of my favorite ways for the use of home -made Granola:

• YogurtThe Level your granole with yogurt and fresh fruits for satisfactory breakfast.
• SmudiThe Sprinkle Granola on your next smudi bowl for some crunch. I love this Green Smudi bowl recipeAnd!
• SerialThe Use Granola as an alternative to the Traditional Serial Serial – Simply put it in a container and add milk!
• Topping the ice creamThe Granola adds some crispi-glasses to any scoop of ice cream.

Savings

• The temperature of the room: Sold on a masonry jar with a cool groonla an airtight container or a tight ceiling id. Save up to 4 weeks in a cool, dry place at room temperature.
• Freezer: Put Granola in a freezer-safe bag or container and it will keep it well for up to 3 months. Before using it to the temperature of the room.

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