Want to get perfectly even rolls every time? When ready to shape, use a kitchen scale to measure the combined weight of all the dough. Divide by 12 since you are making a dozen rolls and that will tell you how much each roll should weigh. You can then divide your dough by weighing each individual roll. For rolls, that weight should be about 2.5 ounces.
Worship: 1roll | Calories: 211kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated fats: 1g | Trans fats: 0.2g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
