How to make sourdough buns recipe

These delicious sourdough hot dog buns are super easy to make, filled with flavorful grilled meats that will have you munching on them one after the other. These sourdough rolls are sturdy enough to allow you to slide your meat, be it delicious meatballs, sausages and more. And here's how to make this recipe for hot dog buns.

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• 1/2 cup active sourdough starter
• 3 glasses all purpose flour
• 1 cup whole milk
• 2 tablespoons softened butter
• 4 tablespoons powdered milk

1. Start by combining the all purpose flour, milk powder, salt and sugar in the bowl of your stand mixer and add the dough hook attachment.
2. Now add the starter (or throw in), melted butter and milk
3. Knead the dough on low speed until a soft dough forms. Tap the dough briefly and make sure it doesn't stick to your fingers.
4. Transfer the dough to a greased bowl and cover with plastic wrap. Let the dough rise for 2 hours and then put it in the fridge to rise overnight
5. Remove the dough and place it on the work surface. Divide the dough into 8 equal parts.
6. Form each piece of dough into a long roll.
7. Place them on a baking tray lined with baking paper
8. Cover with a kitchen towel and leave in a warm place for a few hours until doubled in size.
9. Preheat oven to 375 degrees F.
10. Bake hot dog buns until golden brown.
11. Brush these sourdough hot dog buns with melted butter after removing from the oven
12. Transfer the buns to a cooling rack and let cool for 10 minutes before filling.

Is it better to use Starter or Throw?

These sourdough hot dog buns are completely different from your regular hot dog buns because the recipe includes a sourdough starter. Whether you prefer to use an active starter or throw it away, the process is almost exactly the same, with minor timing adjustments of course.

Sour Dough Hotdog Buns Recipe

Ingredients for Hot Dog Sourdough Buns

• 1/2 cup Drying agent – The leavening agent in these sourdough hot dog buns is an active sourdough starter. The beginner should be active and nourished. If your engine is refrigerated, be sure to take it out a few hours before feeding it so it doubles in size before it's ready to use. If you want, you can also use active dry yeast instead of sourdough starter.
• 3 glasses flour – You can use regular all-purpose flour for this recipe.
• 1 cup milky – All milk makes sourdough buns extra soft and delicious. The milk will also handle the sour elements from the sourdough starter. Make sure the milk is at room temperature.
• 2 tablespoons Butter – The butter should be soft to the touch, so that it can be incorporated more easily into the dough. I have a recipe with homemade butter if you want to try it!
• 4 tablespoons Powdered milk – Gives hot dog buns a milder, richer flavor.

How to Make Hot Dog Buns at Home

Sourdough hamburger buns are pretty simple to make, and as long as you start with good dough, the rest should follow without a hitch.

1. Start by combining the all purpose flour, milk powder, salt and sugar in the bowl of your stand mixer and add the dough hook attachment.
2. Now add the starter (or throw in), melted butter and milk
3. Knead the dough on low speed until a soft dough forms. Tap the dough briefly and make sure it doesn't stick to your fingers.
4. Transfer the dough to a greased bowl and cover with plastic wrap. Let the dough rise for 2 hours and then put it in the fridge to rise overnight
5. Remove the dough and place it on the work surface. Divide the dough into 8 equal parts.
6. Form each piece of dough into a long roll.
7. Place them on a baking tray lined with baking paper
8. Cover with a kitchen towel and leave in a warm place for a few hours until doubled in size
9. Preheat oven to 375 degrees F.
10. Bake hot dog buns until golden brown.
11. Brush these sourdough hot dog buns with melted butter after removing from the oven
12. Transfer the buns to a cooling rack and let cool for 10 minutes before filling.

Sourdough buns recipe tips

While these rolls are pretty simple to make, there are a few things you can do to make sure they turn out perfect every time.

• This recipe can be fermented overnight to get the most out of it health benefits provided by sourdough starter.
• Make sure your starter is nice and bubbly as this is what will give your dough rise.
• Let the dough double on the first rise and make sure they get nice and puffy after the second rise.
• When you put the dough on a baking sheet, let them sit at room temperature for a while, as this will help them keep their shape when baking.
• Brush the buns with milk before baking to ensure a wonderful color and texture.
• If your group isn't growing, it could be because over-tested or under insulated dough. Additionally, the temperature may have been too cold during growth.

Vegan Sourdough Hot Dog Buns

If you want to make these vegan sourdough rolls, you can easily substitute the ingredients for this:

• Swap the milk for soy milk, or oat milk. Make sure your milk is warm before adding sugar and yeast to it.
• Use vegan butter in the batter.
• Brush the buns with vegan butter after they are cooked to keep them soft.

Ways to use Sourdough Hot Dog Buns

While sourdough buns are perfect for hot dogs, they're also delicious served in a variety of ways, including:

• Slice the rolls open, add mayonnaise, cranberry relish, sliced ​​turkey and brie cheese.
• Cut the rolls in half and place them face up on a baking sheet. Add pizza sauce, cheese and pepper and now you have a pizza subscription! (Although if you want to try sourdough pizzawe have a recipe for that too!)
• Sprinkle Parmesan cheese and Italian herbs before baking to turn them into meatballs (try these turkey meatballs called IF for a more special spin!).

If you're looking for hamburger buns, I've got one wholemeal sourdough hamburger bun recipe on my blog!

You can freeze sourdough hot dog buns

You can certainly freeze sourdough hot dog buns.

Simply place 6 to 8 fresh buns or rolls in a freezer bag and seal. The rolls will keep in the fridge for up to 6 months.

When you are ready to use them, leave them at room temperature to thaw, spray them with eater and place them in a warm oven to cool them.

Delicious Sourdough Hotdog Buns are just a taste away!

Using a sourdough starter to create hot dog buns is a great way to incorporate unique flavors into the mix. The starter is an essential ingredient in this sourdough recipe, which makes it much tastier than regular hot dog buns.

Enjoy these delicious buns with your favorite toppings or toppings for a delicious meal. To begin with, may I suggest this Buffalo Chicken Meatballs recipe?

Of course, brioche is a popular choice in hotdog buns, and I have two brioche recipes on my blog: The best sourdough buns AND Delicious sourdough brioche

Sourdough Bun FAQ