FAQ – Making sun-dried tomatoes
1. How long do dried tomatoes stay in oil?
When properly preserved in oil and refrigerated, sun-dried tomatoes can last for about a month. The oil helps preserve the tomatoes and gives them flavor over time.
2. Can I use any type of oil?
Extra virgin olive oil is the most popular choice for storing sun-dried tomatoes, thanks to its taste and preservation qualities. However, you can use other oils such as sunflower or grapeseed oil if you prefer a lighter taste.
3. Should I sterilize the jars?
Yes, sterilizing the jars is essential to prevent bacterial growth. You can sterilize jars by boiling them in water for 10 minutes or using a dishwasher with a sterilization cycle.
4. Can I add other ingredients to the jar?
Absolutely! Adding garlic, herbs or spices can improve the taste. Just make sure any ingredients you add are fresh and completely submerged in the oil to prevent spoilage.
5. What if my tomatoes are too dry?
If your tomatoes turn out to be too dry and brittle, you can rehydrate them by soaking them in warm water for 20-30 minutes before using them. This process restores some of their original texture.
