A step -by -step tutorial How to roast garlic To make any dish of bombs digging! It is so easy with just two elements and it has been completed in only 30 minutes.
This post is dedicated to all of your garlic lovers. If you are something like me you can't imagine cooking a dish without garlic. However, you can roast your garlic game first and flat. It is not only extremely easy, it is seriously amazing to taste and texture after roasting. It's much more gentle, simply a bit caramelized and so butter, you can spread it to the bread. As I said: AmazingThe
Why it is perfectly valuable to roast garlic
Once you learn how to roast garlic, you are about to make it regularly. Here it makes it so great.
- SimpleThe Seriously, it takes two elements and only one or two minutes for 30 minutes to prepare in the oven.
- GarlicThe Raw garlic is sharp and intense, but it brings a nut to roast, sweet taste that is overwhelming.
- So versatileThe You can add it to something almost anything. Fast roast garlic ol strap to add some taste to one SandwichAdd it PastaCrunchy bread, PizzaOr simply eat it directly.
What do you need
You can roast as many (or less) heads of garlic you like. Scroll to the recipe card at the bottom of the post for the amount of the correct components.
- The whole garlic bulb – Try to look similar in size so that they all finish roasting at the same time.
- Olive oil – It doesn't have to be of any fancipent type – a cheap olive oil is okay.
- Salt – You can add some pepper if you want.
How to roast garlic
Here is a quick overview to show you what you need to do. Scroll to the bottom of the post for the full recipe card.
- PreparedThe Heat your oven at 400ºf. From the garlic bulb, remove the outer layers of the paper skin, then cut the top of the bulb to reveal all the cloves. Put the garlic by the cut side in the baking dish, with oil powder and salt and salt in the season. Tent with foil.
- RoastThe Bake the garlic for 30 to 40 minutes, or the cloves are soft, butterish and golden brown.
- CloveThe Let the garlic be fully cool, then use a fork to pull each clove or press them in a container.
Tips for success
These pointers will help you ensure that your roast garlic has become perfect every time.
- Choose fresh garlicThe For the best results, use fresh, firm garlic bulbs without any brown spots or green sprouts. Old garlic may have a bitter taste if roasted.
- Do not skip the foilThe Failure garlic wrap it helps to roast it evenly and prevents it from drying.
- Keep an eye on itThe The oven temperature can be different and the garlic bulbs of different sizes will cook at different rates. You may also need more than 40 minutes for the extra large heads of garlic.
Ways to use fried garlic
I think once you try this recipe will have endless ideas for using your fried garlic but here are some of my favorite.
- Spread it on the breadThe The fried garlic spreads incredible for the crusty bread or toast. Mash the cloves with just one fork (perhaps some butter with some butter! And herbal!) And spread it to your favorite bread.
- Mix it in mashed potatoesThe Add a few fried garlic cloves to you Potato mashed For a rich, butterfly and flavored upgrade.
- Move it into the sauceThe Add the cloves of fried garlic cloves to the store-ninea pasta sauce.
- Use it as topping pizzaThe Add the whole fried garlic clove to your next pizza. They want to be great on this topic Butternut squash chicken flatbread pizzaThe
- Mix it in DEPSThe Hammas You take a completely different dimension when you change the fresh garlic for roast.
Savings
- Refrigerator: Store the fried garlic cloves in an airtight container in the fridge for up to 2 weeks.
- Freezer: You can also froze the whole head of fried garlic or separate cloves for up to 3 months. Just make sure they are well covered and stored in an airtight container or freezer bag. Press the fridge to the fridge before use.
Description
A step -by -step tutorial on how to roast garlic in the oven. This is very simple, with just two elements and it has been completed in only 30 minutes!
- Preheat oven at 400ºF.
- The outer layer of the garlic bulb leaves the separate cloves and left the separate cloves.
- Cut about 1/4 of the garlic bulb with a knife, so the top of the garlic cloves is exposed.
- Line a baking dish (or small Ramkin) with a tin foil. Put the garlic bulbs, cut the side and put it in the ready baking dish. At the top of the garlic bulb 1 teaspoon of olive oil and salt with salt. Make a little tin foil tent on all garlic bulbs so that they are connected.
- Bake in the oven for 30-40 minutes, or the cloves are deeply golden brown and let the garlic cool until it feels soft.
- To remove, simply use a fork to pull each clove or drain them gently.
- Save an air-tite container or add mashed potatoes, Ioly, Hummas and more to recipes.
