Home -made pasta can be intimidating, but believe me: it's much simpler than you think. Dough fresh pasta It's just as easy as mixing flour and eggs – and then rotation comes. If you are young to use a pasta machine, there may be a light learning curve, but it's easy to catch things. When I started for the first time, I never thought I would be able to do something as complicated as ravioli without professional equipment or culinary training, however I am, turning on Ravioli house cheese easily. New to use a pasta car? Here's what you need to know.
Photo and styling of food by Liz Neily
My favorite pasta car: Atlas 150 Cars Pasta, Best Friend of a Beginner
With its simple configuration, steady pattern and versatility, Atlas 150 It allows you to create everything, from fetucine and tagliolin (cutters included) to tender ravioli and classical spaghetti.
It is a simple but still effective hand model. Basically, you turn the turn as you feed your dough through the car's rollers, which flatten the dough; Adjust the thickness of the bend to roll the dough thinner and thinner before cutting it into shapes. Quite quite intuitive! Similar hand -print models (those that operate by hand without electricity, relying on a turning handle to flip and form dough) will work highly the same way, so the tips can be applied to the machine your.
Start: Setting
To place atlas 150, place it on the edge of a clean, flat surface with an overload, then secure it by attaching the clip included on the side of the car and under the selected countertop, tightening it tightly to prevent slipping during use. Since rollers are part of the base, no additional attachments to start.
Photographs by Danielle Sykes; Food styling by Kaitlin Wayne
How to flip your dough
Start by placing the rollers in the thickest environment – bring the circular key to the side of the car, turn it to the lowest number and let it down, letting it cling. Working on sections, feed the dough prepared through the rollers as you turn your hand. To prevent gluing, light dust and rollers with flour as needed. (Having a second group of hands may be useful – make sure you reward your assistant with a pasta dinner!)
Continue to straighten the dough strips through the rollers, reducing the thickness by a scale each time. (This means increasing the number setting in the bend: 1 is the thicker setting while 9 is the thinner setting.)
Photographs by Danielle Sykes; Food styling by Kaitlin Wayne
How to trim your dough in foil
Once your dough rests on a thickness of about 2 millimeters, which usually corresponds to the placement “4” or “5” in most pasta machines, you are ready to cut your dough into the foil.
To get started, attach the cutting accessory to the front of the car by sliding in place until it is locked, ensuring that it is in a safe place. Powder lightly dough with flour to prevent adhesion, then feed it through the cutter in sections as you turn your hand at a steady pace. Once cut, gently divide the noodles and toss them with a little flour to keep them not stick together.
If you want a noodle width beyond what attachments offer, you can flip the dough freely and cut with a knife or another sharp knife. Atlas 150 comes with attachment to fetuccine and tagliolini, but other attachments like cutter OR Ravioli attachment It can be added to expand your pasta making options.
How to dry your own noodles
You can cook fresh pasta, but you can also let it dry and cook later. To do this, spread your cut noodles in a single layer on a flowering baking sheet or clean kitchen towel, ensuring that the parts do not overlap. For long noodles, pull them into a rack drying, Either in a clean hangers, or even the back of a chair to allow even air circulation. (If you are drying smaller forms of pasta like ravioli, this Pasta drying tray it is ideal.) If you plan to cook your pasta soon, let it dry at room temperature for several hours until it feels dry in the touch, but still reliable. If you store for later, allow it to dry completely, which can last up to 24 hours, depending on moisture.
Photographs by Danielle Sykes; Food styling by Kaitlin Wayne
Tips for the success of the Makarona car
Here are some tips to help you achieve quiet pasta, with professional quality every time:
Use the right dough: Crucial it is essential to have a smooth, elastic dough that is not very adhesive. If your dough is too wet, it will stick to the rollers, making the process difficult. Let the dough rest for at least 30 minutes (or as directed at the recipe) before using it in the car.
Keep your dough too: To keep your dough in an even rectangle, fold it in the third – as a paper – after some pass through the wide rollers, then rotate 90 degrees before roll again. This helps maintain a uniform form and provides thickness throughout.
Flour dough and your rollers: Powder lightly both your dough and rollers with flour to prevent gluing as rolling the dough through the machine. This simple step will save you from frustration and ensure that your pasta sheets come out perfectly at ease.
Do not rush: It may be seductive to speed up during the process, but acceleration will only result in uneven or torn sheets. Take your time while feeding the dough through the car, especially when working with thinner settings.
Keep the car clean: Wipe the rollers and ingredients with a dry brush or cloth after each use. Avoid using water to clear the machine, as moisture can lead to rust. For more tips, see this step -by -step guide to How to clean a pasta manufacturer.
Cold pasta before cooking: After rolling and cutting your pasta, let it dry for a short time before cooking, or raise it for subsequent use. Cooling or drying helps the pasta keep together while cooking and improves its structure. (And when you are ready to cook, use this helpful guide How to cook fresh pasta.)
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
Recipes to do with atlas 150
With help, this car can treat almost any pasta dough, from traditional pasta to gluten -free pasta and more. Here are some recipes to start:
- Fresh pasta: This basic recipe is the perfect starting point, as it is miraculously paired with any sauce or top you choose.
- Home -made pasta with sage butter: This plain but spicy dish contains breeze made of breeze paired with an aromatic sage -rich sauce
- pasta: This abdominal pasta recipe combines semolin and Pizza flour '00' To create heartfelt, chewed noodles with a slightly achieved aroma. Quickly to do in a food processor and easy to rotate, it is ready within a few minutes for your favorite sauce or a simple butter path.
- Ravioli house cheese: Atlas 150 Ravioli attachment It makes it easy to create ravioli made at home filled with your choice of ricotta, spinach, or even meat filling.
- Cake with golden status: Made with flourThis pasta has a golden color and a strong structure that holds the cordial sauces well. Her slightly delicious aroma and satisfactory bite make it a great choice for classic Italian pasta dishes.
Learn to use a pasta car opens up the possibility of enjoying fresh pasta whenever you want – whether for a cozy weekly meal or a pasta holiday with friends.
Atlas 150 pasta car
55 reviews Review
$ 119.95
Photo covered by Danielle Sykes; Food styling by Kaitlin Wayne
