This stromboli is your new best friend for busy weeknights or when you need a wow-factor dish that's actually super easy. Roll up your sleeves and get the family in on the action too; It's a fun, kitchen-inspired dish that lets everyone throw in their two cents on fillings. Trust me, making this stromboli can be just as fun as eating it!
If you love these classic pizza flavors as much as I do, you'll love ours Breeches And of course, us Pepperoni Pizza And Salami Pizza!
Why you'll love this recipe
- Mix in your favorite meats, cheeses, and vegetables.
- Easy to make with simple instructions and straightforward ingredients.
- Meal prep friendly with well-heated leftovers.
- Ultimate comfort food appeal with warm bread and gooey cheese.
Italian Meat Stromboli Recipe
These stromboli burst with the rich flavors of delicious Italian meat and gooey mozzarella, wrapped in a golden, crispy exterior and dipped in a soft, airy – and tangy pizza sauce. The harmonious blend of spices from the cold cuts, mixed with the smoothness of the cheese and the slight acidity of the sauce is deliciously satisfying, and perfectly balances the hearty fillings with the light, airy dough.
How to customize Strombli add-ins
Classic Italian meat stromboli is just the beginning. Garnish your stromboli with a variety of meats, cheeses, and vegetables to keep things exciting.
- Meat: Swap out traditional cold cuts with cooked chicken, spicy chorizo, or crumbled sausage for a variety of flavors. Prosciutto adds a salty edge, perfect for those looking for a gourmet twist.
- Cheese: Branch out from mozzarella with sharp provolone, smoky gouda or creamy ricotta. Plant-based cheeses are also great for dairy-free foods, mimicking the beloved gooey texture.
- Vegetables: Enhance your stromboli with colorful vegetables like roasted bell peppers, onions, spinach or artichokes. Mushrooms add umami, while fresh basil adds a burst of flavor.
Remember, the trick is not to overload your stromboli; Balance your fillings for perfect baking every time. This streamlined approach lets you explore new flavors while keeping your stromboli easy to handle and delicious.
Using store bought flour
In a rush? Store bought flour is a great alternative! Since store-bought flour is already risen, start rolling the dough right away. If the dough is refrigerated, let it sit at room temperature for about 20-30 minutes before rolling. This ensures that it is flexible and easy to handle, allowing you to smoothly transition to combining your stromboli with your favorite fillings.
problem solving
- The dough is very sticky: Continue adding flour one tablespoon at a time until the dough is stiff but not overly sticky, and make sure hands and surface are floured when handling the dough.
- The crust is getting too dark:Cover the stromboli with foil when browning too quickly in the oven. Place it in the middle or lower rack of the oven to prevent the top from burning.
Tips from the chef
- Seal the edges of your stromboli tightly to keep the fillings and your dough from getting soggy.
- Allow the stromboli to rest for a few minutes after baking For easy cutting.
- Serve with stromboli pizza sauce to dip.
Please direct forward
Making your Italian stromboli ahead of time is a great way to save time and still enjoy a delicious meal. Here's how you can prepare your stromboli ahead of time:
- Prepare the dough: If you start with homemade dough, you can prepare it 2 days before you plan to make your stromboli. Just wrap the dough tightly in plastic wrap and refrigerate. When you're ready to use it, let it sit at room temperature for 20-30 minutes before rolling it out. This step ensures that the dough is pliable and easy to work with.
- Assemble the front: Fully assemble your stromboli with all of your chosen fillings, then wrap it tightly in plastic wrap. If you plan to bake it within 24 hours, store it in the fridge.
- Congestion: For longer storage, wrap your assembled, uncooked stromboli first in plastic wrap and then in aluminum foil. It can be stored in the fridge for up to 2 months. When you're ready to enjoy it, there's no need to thaw; Just adjust the baking time accordingly, adding a few extra minutes to make sure it's heated through.
Storage and reheating instructions
Allow the stromboli to cool completely to prevent a soggy crust from thickening.
To refrigerate: Store in plastic wrap, tightly wrapped in aluminum foil, or in an airtight container for up to 4 days.
Freezer Storage: Wrap in plastic, then aluminum foil. Freezes well for up to 2 months.
Reheating:
- Oven/toaster oven (preferred method):
- Preheat to 350°F.
- Wrap and place on a baking sheet.
- From the fridge: Reheat for 10-15 minutes.
- From the freezer: Thaw overnight in the refrigerator, then reheat as above.
- Microwave:
- Remove the wrapper. For a crisper crust, wrap in a damp paper towel.
- From the fridge: Microwave on high for 1-2 minutes.
- From the freezer: Thaw first, then microwave for 3-4 minutes.
