In my home woods, the first spring flowers are always the Juneberry. Standing out against the background of dormant trees, these flowers herald the arrival of warm days. Known by many names such as serviceberry, saskatoon, shadbush and wild plum, Juneberries are a staple on my property where I nurture both flowers and fruit. These plants, belonging to the genus Amelanchierthey thrive in different climates and are as pleasing to the eye as they are to the palate.
foraging, a hobby that has grown into an important part of my lifestyle, deeply connects me to the cycle of nature and the sustainable practices I love. It's more than just gathering food; it is about understanding the environment and ensuring the continuity of these species for years to come. Juneberries are perfect for beginner foragers because of their abundance and ease of identification. They are not only an early treat, but also a powerhouse of nutrition, offering countless health benefits. In this guide, I'll share the essentials of foraging Juneberries from my experience—identifying them, harvesting them responsibly, and making the most of their culinary potential.
