Plant oxymels are a main ingredient in my kitchen. I often learn mockery classes, where I share many ways you can create delicious vinegar -based ingredients to make complex drinks with zero .. When I present students in oxymels, I pass around samples made of apple cider vinegar and honey. Students are amazed at how delicious they are – I hear a lot “mmm!” and “wow!” As they fall. But then I bring out my secret treasure, The Grand reveals: a vinegar of white wine and oxymel sugar. Students are shocked at how thin the aroma is. They ask for more. The bottle quickly disappears
