Lemon Skons – stay in the home chef

Our lemon scones are perfect, simple homemade treatment and ready in just 30 minutes! Fresh -pressed lemon juice and jest are a bright and tanger, not very sweet scon. If you are catching a person on the way out of the door in the morning or bringing them to their branch, these moist and flakey scones are not a brain.

For the more delicious scon recipes, try us Blueberry scones Or ours Cranberry orange sconesThe

With step-by-step instructions and our grated-butter method, this process is made quickly and simplified, giving you moist and flakey scones every time. Using a cheese or food processor to cut cold butter in the flour saves your time and money because we do not know that everyone does not have a pastry cut.

The notes of the element

• All objective flour: All intentions will go to you. Can also use bread flour but it will change the texture somewhat.
• Sugar: If you prefer less sweet scones, it may decrease half.
• Cold butter: You can use a cheese grater (small direction), food processor or pastry cutter. The smaller smaller smaller smaller smaller pieces of pieces of pieces of pieces of pieces of pieces of pieces of pieces of pieces to pieces of pieces, pieces of pieces of pieces to pieces of pieces of pieces of pieces to pieces of pieces to pieces cut into pieces of pieces of pieces, pieces of pieces Tap
• Heavy cream: Ness adds to the flour and helps the scones brown when brushing the top.
• Lemon juice: Fresh is the best! You want the lemon taste to burn in flour and glass.
• Lemon Gest: Bright, touchy odor must be freshly grated lemon jest. Avoid the white pith, because it can be bitter.
• Powdered sugar: For thick glass, add 1-2 tablespoons at once until you reach your desired continuity.

Glass and Garnish

Rainfall with our home -made, Lemon glassThe This glass is really bright on the scon, the smell of lemon out and looks pretty beautiful to look at. We use one tablespoon milk but you can leave it for a more thin and touching glass.

Sprinkle Lemon zest To the top for the end of the end.

Gratt Butter vs. pastry cutter

Using a cheese Greater to add butter to your scon flour is a small technique that can make the process easier and often make the pastry cutter more effective. The cold butter produces small, uniform pieces that are equal and quickly mixed with flour, which is the key to achieving perfect flakey texture.

This method can be a real time-saver and if you do not have a pastry cut, it is especially effective. In fact, we prefer this method better than using pastry cutter because it simply distributes the butter in the flour for proper continuity and transparency.

Make-up

This flour is beautifully made of frost. Make the flour and cut it into the wages and then add it on the parchment paper and seal it in a freezer bag. To make, melt and bake the flour according to the instructions.