Mini Quizz | Eat pleasant healthy

Why are these mini kuchs included in your next bronch

Stash a batch on your next branch, your next breakfast, or your refrigerator so you can enjoy them at any time. Why are you going to like these mini kuchs here!

• Simple but deliciousThe I add garlic powder and thyme to the egg mixture, which gives this dish a more fun taste. And that's it! Ham and cheese packs are so much punch, you don't need to add one ton of material.
• So brunchableThe If the branchable is not a noise I think we should do it one! I'm planning to make these mini kuches for Easter Branch and I hope and make my husband for their Mother's Day Branch and pray Lemon postThe
• THat flackei flo flourThe Whenever I use Philo in a recipe I wondering why I don't use it often. It's so flax and crisp and simply pleasant! If you ask me it is much better than a simple kuch crust.

What do you need

The Material List is Super Short for these mini kuchs! Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

• Philo flour shells – You can find these in the frozen sections in the grocery store.
• Dysted ham – like left over from at Pomegranate maple glassed baked ham recipeAnd!
• Egg – You can't make a quach without eggs!
• Milk – will do any kind of work as you like or in your hand.
• Garlic powder and dried thyme – Seasoning for egg mixture.
• Chopper -I am the best taste and melter for the best taste and melting my own pieces for melody and molten, my own pieces of pieces in pieces of my own pieces for meligations, in tips
• Shrimp – Al Chusik, for Garnish.

Which pastry is the best for the mini quicch?

I found that using the simplest way to make mini quachs Philo flour shellsThe It gives you Flaci crust but it has already been made so you don't have to make noise to make or cut the pie crust. You can find Philo flour shells in most grocery stores.

How to make mini kuches

You will get the full instructions for the mini quitches on the recipe card at the bottom of the page.

• PreparedThe Praise your oven to 350ºF and line a baking sheet with a parchment paper. Set the Philo Shell above.
• Brown hamThe Heat a skillet in medium heat, then add ham and cook until light brown. Divide it into Philo Shells.
• Shake the egg mixtureThe Add eggs, milk and seasoning to a bowl and shake to combine.
• The end of the assemblyThe Divide the eggs into shells, then place the top with chopped cheese.
• BakedThe Put the pan in the oven and bake for about 25 minutes, or set the eggs and until the gust of it.
• ServingThe If you use them, sort with the shives, serve.

Tips and variations

Follow these pointers for perfect mini kuchs!

• Make up the cheese switchThe I like Cheder because it is very flavored cheese, but you can do Swiss, Gauda, ​​Havarti or anything else you like!
• Or switch up the meatThe Cooking and crushed bacon or cooked breakfast sausage is always great in the quit.
• Add veggiesThe Himanic and sliced ​​broccoli, chopped vegetables, caramelized onions – they're all the best!
• Beat the eggs wellThe If you don't do that you have an egg white line. This is not a big deal, but they are somewhat shameless and nasty.

How to save and re -heating

• Refrigerator: Transfer the mini kuchs to an airtight container and store them in the refrigerator for up to 4 days.
• Freezer: Once they are baked, remove from the oven and let it cool. Put a baking sheet with the mini kuchs in the fridge for 30 minutes. Remove and keep the mini kuchs in a freezer safe storage bag. Save up to 3 months in the fridge.
• Reinstate: Put the mini kuchs on a wire rack lined baking sheet and bake in the oven or microwave for 10-15 minutes for a minute. (Note: When you re -heating you will lose the flakey crust but you will be able to eat it quickly))