As if Mississippi pot roast wasn't delicious enough on its own, now you have a way to use up the leftovers you want to make so you can turn that juicy meat into sliders! These sliders combine leftover pot roast, melted provolone cheese and the zip of banana pepper rings, all topped with a yummy garlic butter sauce. Expand your leftovers into an easy dinner.
Using leftovers from this recipe Mississippi Pot Roast Which is one of the best chopped beef recipes ever invented. Well, in our opinion anyway.
Why our recipe?
- One of the best ways to use leftover pot roast!
- Layers of melted cheese, zingy peppers and that juicy buttery meat.
- The garlic butter topping basically turns your rolls into garlic bread.
These sliders are perfect for game day, a casual get-together, or even a simple weeknight dinner. You can even make a whole pot roast to turn into sliders to feed a crowd, making them go-to for any occasion. With the convenience of using leftovers, you can expand your meal plan and whip up these delicious sliders without extra effort.
Material notes
- Slider Rolls: You can use anything labeled as a dinner roll, potato roll, brioche roll, Hawaiian roll, or slider roll.
- Provolone Cheese: We also enjoy sliced pepper jack, Monterey Jack and Gouda.
- remaining Mississippi Pot Roast: Star of the show.
- Banana Pepper Ring: Or use chopped pepperoncini or other similar pickled peppers.
- Garlic Butter Sauce: Basically turns your rolls into garlic bread which is delicious.
Use any leftover ground beef
If you have leftover ground beef, you can easily transform it into Mississippi Pot Roast Sliders. Simply mix 1 pound of ground beef with 1 tablespoon of dry ranch seasoning and 1 teaspoon of onion powder for that classic Mississippi pot roast flavor.
Roll option
You can really use any type of roll. There are many options at the grocery store, and many of them come in a slab that is perfect for making sliders. use Dinner rolls, potato rolls, Hawaiian rolls, or brioche rolls. I've got a famous one Homemade Dinner Roll Recipe That would be perfect.
Stretching leftovers
One of the best parts about making a delicious Mississippi pot roast on Sunday is that you can stretch those leftovers into another great meal later in the week without thinking it's “clean out the fridge night” or as we call it, “scrounge night.” ” After enjoying your initial pot roast, store the leftovers in the fridge and come Tuesday or Wednesday, you'll have the perfect base for these quick and easy sliders. Leftover pot roast can be safely stored in the refrigerator for up to three days, so plan ahead. There is plenty of time.
Leftover shredded beef
For freezer meal prep, place the cooled pot roast in a freezer bag, flatten it to save space and make it easier to thaw later, and refrigerate. When you're ready to make the sliders, transfer the bag to the fridge to thaw the night before you want to make the sliders. If the bag is flattened enough, your beef should thaw in 8 hours so you can take it out in the morning.
