Moist Dough Bundt Cake Recipe

The best kind of cake is moist, so imagine the delicious flavors you'll experience when you take a bite of our moist sourdough cake! Stick around for the recipe.

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For the cake

• 2 glasses all purpose flour
• 3/4 tsp kosher salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder

Pumpkin spice mix

• 2 spoons ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 tsp ground cardamom
• 1/2 15 oz can pumpkin puree (not pumpkin pie filling)
• 3/4 cup of the beginning of the sourdough throw
• 2 large eggs
• 1/2 cup powdered sugar
• 1/2 cup dark brown sugar, packed
• 1/3 cup canola oil
• 1 spoon vanilla extract
• 6 oz Chocolate pieces

For the glaze

• 3/4 cup powdered sugar, sifted
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1 THE 2 spoon of milk to achieve a good consistency for the glaze

Equipment

• 6-bundt cup pan – if you don't have one of these then you can use a round cake tin, muffin tin or pie pan.
• Mini bread pan, set of 4 – or a sheet pan.
• Baking spray – you can use butter or olive oil if you don't have any.
• Half sheet baking pan – or aluminum foil
• Sifter – or a wire whip.

1. Preheat the oven to 350 degrees Fahrenheit. Spray a small 6-cup pan with cooking spray or grease with butter.
2. In a small bowl, combine the flour, salt, baking soda, baking powder, and pumpkin spice mix.
3. In a medium bowl, combine the pumpkin, stir in the sourdough, eggs, sugar, brown sugar, oil and vanilla extract. Add to the pumpkin spice mixture, then fold in the chocolate chips.
4. Transfer the batter to the prepared pan, being careful not to overfill. Any excess can be placed in a mini pan. Place the pans on a half-sheet baking sheet so they can be easily transported to the oven. Bake the cake for 40-50 minutes. The smaller cake will take 20-25 minutes to bake.
5. Remove the cakes from the oven and let them cool on the pans for 15 minutes. Then transfer to a cooling rack.
6. Sift the icing sugar into a small bowl. Add the cinnamon, nutmeg, and cloves, then stir until well combined. Add 1 tablespoon milk, stirring to combine. You can adjust the consistency to your liking by adding 1 teaspoon of milk or adding more powdered sugar as needed and as needed.
7. Drizzle the gorgeous glaze over the bundt cakes, then serve and enjoy!

• Author: Natasha Krajnc
• Preparation time: 1 hour
• Cooking time: 15 min
• Category: dessert
• Kitchen: US

Nutrition

• Serving Size: 1 slice
• Calories: 259 kcal
• Fat: 10 g
• Saturated fat: 3 g
• Carbohydrates: 40 g
• Protein: 3 g

Tips for the Best Bundt Cake

Before you bake, it is important to make sure that your baking will guarantee success. Some of these tips will help!

• Do not mix the dough. Mix just until each ingredient is well incorporated.
• Use room temperature ingredients. The egg and sourdough batter should sit at room temperature for at least 30 minutes before you start making your recipe.
• If you don't have a sourdough starter or throw it away, then you can simply replace it with some flour and yogurt, for a similar taste.
• For the glaze, you can alternate a thin or a thicker glaze depending on the taste of your dessert.
• The recipe may make more cake batter than your 6-cup pan can hold. That's why it's best to have a muffin pan on hand for leftover batter and to minimize waste.

What does this sourdough cake taste like?

If you are using an active sourdough starter, then this cake will give a softness sour dough taste. However, in my recipe, the flavors are very subtle and blend well with the other ingredients, making it a deliciously moist and flavorful cake.

What is a Bundt Cake?

or bundt cake it is a type of cake that is baked in a pan. The pan creates a slightly inverted donut shape and is inspired by a traditional European cake. It can be any flavor you like, from chocolate to pumpkin spice, the flavors are completely up to you!

How to use a sourdough starter to make a great Bundt cake?

Your sourdough toss contributes texture and flavor to this delicious recipe. A ground, unleavened sourdough starter gives your cake a distinctly tangy flavor, while a freshly fed starter offers a milder flavor. Make sure your topping is kept at room temperature like your other ingredients.

Bundt cake batter

If you love using sourdough toss in your sourdough cake recipes, then why not head over to our best article yet? Recipe for throwing sourdough your mouth will water and your palms will itch in anticipation of the next delicious bake!

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