Naan Sourdough Recipe + Additional Naan Flavoring Ideas

This sourdough recipe is not only incredibly delicious, but also super simple and versatile. Pair this buttery naan with your favorite side dishes for the ultimate sourdough naan experience.

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What is Sourdough Naan Bread?

Naan bread is a type of bread originating from South Asia. Its main ingredients consist of yeast or baking soda, sometimes flavored with garlic and cheese. Traditionally, naan bread they are fired inside a tandoor oven, where they puff up beautifully and turn a wonderful golden color.

Having a tandoor oven at home is impractical, which is why you'll need a cast iron skillet, bbq plate, or skillet for this homemade sourdough naan bread recipe.

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• 120 g milk
• 125 g Greek yogurt
• 150 g the beginning of sourdough
• 20 g olive oil
• 400 gr all purpose flour
• 12 g baking powder
• 10 g salt

1. Add the milk, yogurt, olive oil and sourdough starter to a bowl and stir to combine
2. Add the flour, baking powder and salt to the bowl and mix to form a stiff dough. Cover the dough with plastic wrap and let it rest for 30 minutes.
3. After the dough rests, knead the dough with your hands until you have a smooth consistency. Cover and let the dough rest for another 30 minutes.
4. Transfer the dough to your kitchen counter and knead the dough until it is soft and elastic. Do not add more flour to the dough, as this will only make it tougher.
5. Once the sourdough is cooked, place it in a bowl and cover with plastic wrap. Allow the dough to rise and double in size.
6. Divide the dough into 12 equal parts. Let these pieces of dough rest for half an hour before rolling them out.
7. Use a rolling pin to roll the naan dough ball into a round or oval shape.
8. Heat a cast iron pan or skillet on the stove. Do not add oil to the pan and make sure it is hot.
9. Spray each dough with water before dropping it into the hot cast iron pan. Cook until you see bubbles forming on the top, then flip to cook the other side. This should take 30 seconds to 1 minute, if your pan is very hot.
10. Remove the naan from the pan and brush with melted butter.
11. Repeat with the rest of the dough.

• Author: Natasha Krajnc
• Cooking time: 1 min
• Category: bread
• Kitchen: Indian

Sourbough Naan Tips

There are a wide variety of sourdough naan bread recipes with unique ingredients and techniques.

Let's take a look at some of the sourdough naan tips that will ensure you produce a phenomenal sourdough naan bread.

• The secret ingredient that helps achieve a soft and fluffy naan bread is yogurt. For best results, use a thick, full fat, Greek yogurtas the extra fat is what helps produce the desired texture of naan bread.
• You will need whole fat or whole milk for this recipe. However, you can replace it with whey if you really need to.
• This sourdough naan bread recipe is best made by hand. Although you can also cook using a mixer, as it takes about 5 minutes for the dough to reach a soft and almost elastic consistency.
• Cook the sourdough naan in a dry, super-hot cast iron pan or skillet for best results. Remember not to add oil to the pan, as they should be cooked dry.
• Spray one side of the naan dough with water, then place it in the dry cast iron skillet. This will help the naan to rise while cooking in the pan.
• Brush the naan with butter or olive oil after it is cooked on both sides. Do not butter it while it is still in the pan.

Can you use a sourdough starter for naan bread?

You can certainly use a sourdough starter for sourdough naan bread. However, your dough will take longer to ferment during bulk fermentation. Which means your naan will give off a stronger sour flavor.

Since this sourdough naan recipe also calls for the inclusion of yogurt, there will be an added sourdough flavor, rather than the hint you'd normally get from including an active sourdough starter in your recipe.

Extra flavor to add to Sourdough Naan recipe

Sour naan tastes great on its own. However, when incorporated with additional flavorings, this simple sourdough naan dessert can turn into a little party.

Here are some delicious suggestions you can try:

• Add the garlic powder and cheddar cheese to the dough before shaping.
• Add sultanas or raisins to the batter. Then after the naan is cooked top with melted butter and coriander.
• Brush the naan with some garlic butter for a nice treat.

What to serve with Naan Sourdough

Traditionally, naan is used to stack meat curries and savory Indian dishes. However there are many ways to enjoy your sourdough naan bread.

Check out some of these delicious ideas to work with:

• Stuff your leftover sourdough naan with lots of cheese and chicken to make some delicious quesadillas.
• Cut the naan into pieces and bake in the oven for a delicious and crunchy treat.
• Serve sourdough naan with your favorite soups, or tear naan into small pieces and toss into your soup for a fun, chewy and sour addition.

How to store Naan Sourdough?

Freeze leftover bread in a plastic freezer bag and it should last up to 3 months. Additionally, you can store any unused naan dough in the refrigerator for up to 7 days.

Amazing Naan Dough

Except from baking lots of sourdough breadthe best way to use up any excess sourdough starter is through a variety of creative and delicious sourdough recipes!

Try this fun and addictive sourdough recipe for a fantastic evening dessert! And if I may suggest something, try serving it with this fantastic labneh recipe!

Sourdough FAQs