This recipe simply makes it perfect for busy nights when you need a no-fuss dinner option that's both satisfying and delicious. Whether you are a beginner in the kitchen or a regular cook, you will find this stew easy to make and absolutely delicious. It's the kind of dish that brings everyone to the table with some crusty bread in hand for a rustic, old-fashioned classic dinner.
Why you'll love this recipe
- Classic comfort food with maximum flavor.
- Pearl onions are used for the best texture.
- All cooked in one pot for easy cleanup.
- Make and prepare food friendly.
Our Old Fashioned Beef Stew has all the ingredients you want with all the flavor. It's pure comfort in a bowl with tender beef, hearty vegetables and all the right herbs and spices.
This stew has a deep, savory flavor balanced with subtle hints of sweetness and spice, courtesy of a blend of herbs and our indispensable ingredient: Worcestershire sauce. The beef is fork-tender, melting in your mouth with every bite.
Material notes
Beef: We recommend a simple stew meat that is cubed chuck roast. Most grocery stores offer stew meat already cut near the butcher section. You can cube your own chuck roast, or use similar cuts like bottom round, top round, and brisket.
Potatoes: Red potatoes and Yukon Gold potatoes hold up better in stews than russet potatoes and don't even need to be peeled! Russet potatoes can be grainy due to their high starch content.
Pearl Onion: Raw pearl onions are seasonal, but you can always find them in the frozen section of your local grocery store. They have a nice, mild flavor, already peeled and ready to add whole to this stew. If you can't find these little gems, a regular chopped white onion will work just as well, but trust me, pearl onions are worth the hunt for their unique texture and flavor.
problem solving
- If the stew is too thin, Add more cornstarch slurry and simmer until thickened.
- For stews that are too thick, Gradually stir in additional beef broth until desired consistency is reached.
- If the beef is not tender After the recommended cooking time, continue to simmer until it reaches the desired tenderness.
Serving advice
Serve with this comforting stew For dipping dinner rolls or a Light green salad For a balanced diet. It's perfect for a cozy family dinner, a potluck, or a gathering where you want to offer a warm, welcoming meal.
Tips from the chef
- Brown the beef well Develop deeper flavors in the stew.
- Cut vegetables into uniform, bite-sized pieces Even for cooking.
- Salt and pepper to taste and adjust as needed before serving.
Storage and reheating instructions
Cool the stew completely before transferring to an airtight container. Refrigerate for up to 3 days or refrigerate for up to 3 months. Reheat on stove over medium heat, adding a little water or broth as needed to adjust consistency.
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Watch the video below Where Rachel walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes YouTube, Facebook Watchor us facebook pageOr here on our website with their respective recipes.
