Get ready to make dinner a breeze with this one-pot spaghetti! By cooking everything together in just one pot, you save time, food and effort. But don't let the simplicity fool you—this sauce tastes like it's been simmering all day, soaking the pasta for maximum flavor. Plus, it's made with wallet-friendly ingredients, so you can keep everyone happy without breaking the bank. Perfect for busy weeknights, this easy dinner will become a family favorite.
Are guests coming for dinner? Serve all courses with us Classic Caesar Salad And Garlic bread.
Why our recipe?
- One pot – it. Everything cooks together in one pot, saving time and dishes.
- A sauce that tastes like simmering all day.
- Wallet-friendly ingredients so you can stick to your budget.
One pot recipes are the easiest way to have a delicious homemade meal and not have to spend the rest of the night cleaning the kitchen and doing the dishes. With the amount of cooking we do, you'd think we'd get used to doing the dishes, but like everyone else, washing dishes is one of our least favorite tasks. And that makes this one pot spaghetti a yummy dream come true! If you've ever made a pot of spaghetti noodles and tossed them in a jar of spaghetti sauce, this one is just as easy but gives you a depth of flavor that soaks into the pasta as it cooks. Deligioso!
Material notes
- Ground beef: Use Leaner Beef (93/7) for less grease.
- White Onion: Wear goggles while chopping onions and you can avoid tears, although we can't promise that your family or friends won't post your picture.
- Beef Broth: Keep the bouillon cubes and you can make your own broth whenever you need it.
- Tomato Sauce: If you're trying to reduce your salt intake, try a low-sodium alternative.
- Chopped Tomatoes: Found next to tomato sauce in the grocery store aisle. If your family is picky about visible tomato chunks, you can substitute a can of crushed tomatoes.
- Italian Seasoning: Buy this powdered mix in the salad dressing aisle or easily make your own with us Homemade Italian Seasoning recipe
- Spaghetti Noodles: Just toss them into the pot straight from the box or bag.
Noodles are broken
Some people like to break their spaghetti noodles in half before cooking. This can help the noodles fit more easily into the pot and ensure the pasta is cooked evenly, but for the final noodle roll, leave them whole.
Al dente
Most al dente cooking times are 7-8 minutes, but since you're cooking the noodles in all this delicious meaty sauce, set your heat to medium-low and simmer for 15 minutes while you add your noodles. This will give you the perfect al dente texture without the risk of burning your sauce.
variety
Vegetable Boost: Add some chopped bell peppers, mushrooms or spinach to the pot along with the onions for extra flavor and nutrition. You can also toss in some zucchini or carrots for a little sweetness and extra color.
protein exchange: Change the protein by using Italian sausage, ground turkey or ground chicken instead of ground beef.
Cheesy upgrade: Stir in a cup of shredded mozzarella or Parmesan cheese before serving for a creamy, cheesy twist. You can sprinkle some on top after serving for that extra cheesy goodness.
Spice it up: If you like a little heat, add a pinch of red pepper flakes or some chopped fresh chilies when adding the garlic. You can use spicy Italian sausage for a kick.
Storage and reheating instructions
Keep in fridge Leftovers for 3-5 days in an airtight container.
to freeze Store leftovers in an airtight container or resealable plastic freezer bag. Thaw overnight in the fridge.
Reheat Microwave portions at 50% power for 1 minute, using a fork to stir and turn the noodles, then reheat and stir until heated through.
