Pasta sauce recipe | Eat pleasant healthy

Why I like to make pasta sauce from scratch

Creating pasta sauce from scratch makes pasta dinner taste every week as it comes from any restaurant! It's so valuable why it is in favor of DIY:

• You know exactly whatThe You are healthy to make pasta sauce from scratch because you control the ingredients, which means you can avoid unnecessary additives (like sugar or corn syrup!) Or archives.
• It is ridiculously easyThe A little longer than the time it takes to boil the store-pasta sauce jar, you may have a pasta sauce made in your own home. Seriously! It cooks in about 15 minutes.
• FoodThe Create a big batch and then use it for pasta, Baked chicken permesanAnd across further weeks. You can also frost this sauce so that it is in your hands for future food!

What do you need

The quality is very important, including a short list of elements. Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

• Olive oil – A good olive oil will add another dimension to the smell of sauce.
• Garlic clove – If you ask me, always necessary for pasta sauce!
• San Marjano Tomato – or Roma (Bori) Tomato.
• Salt
• Pepper – You can add as little or as little as you like.
• Cotton – Fresh Tulsi adds so much taste to this pasta sauce recipe. Dry Tulsi will not cut it right!

How to make homemade pasta sauce

You will find the whole recipe at the bottom of the page but here is a quick visual overview here so you can see what every step looks like.

• Cook the garlicThe Add the oil to a skillet set in medium heat. Stir in the garlic and cook for 2 to 3 minutes. You do not want garlic brown or burn; If you simply want to infect its taste in oil.
• Add tomatoes and seasonThe Stir in the tomatoes until they coated with oil, then add salt and red pepper flakes.

• AchievementThe Continue to cook until the tomatoes are broken and the sauce is thick.
• EndThe Stir in fresh basil and serve.

Tips and variations

This pasta sauce recipe with these tips and ideas to create yourself, you can be sure that it will become perfect!

• Create a smooth sauceThe After cooking, use an immersion blender directly to the skill or transfer the sauce to a blender to achieve smooth texture.
• BalanceThe If your tomatoes are especially acidic, one pinch can help balance the taste of sugar.
• Add some mixtureThe Depending on how you are using this sauce you can add saturated mushrooms, olives, green pepper and onions, etc.

Serving consultation

It's not just for pasta, friends! Here are a few more ways to use this tomato sauce recipe:

• Lasagana. This Skillet Lasagna Recipe Dear of a family!
• Pizza sauceThe Boil the sauce longer, until it is very thick (to prevent it from making crust from making sogi) and you can use it to make pizza.
• Eggplant or chicken permession. Try me Baked eggplant With this sauce.
• HobbyThe Use it directly for a healthy branch dish as a base for eggs.

How to save and re -heating

• Refrigerator: Save left pasta sauce in an Airtite container in the refrigerator for 3 to 4 days.
• Freezer: Frozen in a freezer-polished container or zip-top bag for up to 6 months. Rolle in the fridge before re -heating.
• ReinstateHeat the sauce in a pan in a medium or microwave-secured bowl.