Cookies upside down these pineapple are the perfect sweet treat to satisfy your sweet tooth and easy to make surprisingly! You get delicious, caramelized pineapple that you like from the classic cake recipe but in the form of cookies. The creepy pineapple and cherries simply do not give these cookies a sweet, fruit taste but they make them soft and moist after getting out of the oven.
For more pineapple treats, try using the original with a classic Pineapple cakeThe
Why our recipes
- Pineapple upside-down cake? Please satisfy the thirst in the form of cookies instead!
- The tropical flavors we think we're on vacation with this sweet treatment.
- Caramelized pineapple and juicy cherry make this cookie super soft and moist.
This is really everything in this home -made cookies. If you get juicy freshness from the pineapple ring, the little pop of cherry odor in the middle, all soft, top with butterfly cookies. We use brown sugar to make pineapple candy, it is a delicious caramelized odor and texture. You just can't eat one!
The notes of the element
- Pineapple Ring: We use canned pineapple ring. Drain to remove excess moisture before use!
- Maraschino Cherry: Drain before placing the pineapple in the ring and these cherries are half.
- Brown Sugar: Divided into two categories: 3/4 cups for flour and 1/2 cups for Candid Pineapple.
- Butter: If you are just unsalted in hand, simply add a 1/2 teaspoon salt to the flour. Make sure it has been soft at room temperature before creaming.
- Vanilla Extraction: Pure vanilla extract gives the best taste but imitation vanilla also works.
- Eggs: Use large eggs at room temperature for simple mixture.
- All objective flour: For this, stuck with the most privileged flour for it. Bread flour can also work.
- Baking powder and baking soda: Check the expiry date to confirm the appropriate yeast.
Dark
Ga Dark ৰ brown sugar has a higher jaggery than light brown sugar, which makes its taste a bit intense and adds excess moisture. The brown sugar is a deep caramel like a deep caramel and the texture of a chewyer gains the texture. And the cookies are a bit longer soft.
Candid pineapple
Pineapple Candy-Ing in these cookies is an important step you don't want to skip. Fruit brown sugar and natural sugars work together to caramelize, that beautiful golden brown color and delicious, warm caramel smells.
After keeping your pineapple ring and cherries on the leather paper, sprinkle about one teaspoon of brown sugar in each ring. If you add a bit more and some brown sugar is spread next to it, don't worry. It gives you a great small crunki on the outside, caramel crisp that we're not crazy!
Customize your cookies
These beautiful cookies are virtually perfect in their own way, but if you want to get creative, we are all for it. Here are some suggestions to customize this cookie:
White chocolate chips Extra sweet and texture; Feel free to mix about 1/2 cups with flour.
Sweet coconut flakes A great alternative to pairing with pineapple. Add about 1/4 cups to the flour or toast and sprinkle it on top.
Storage instructions
Fridge Complete cool cookies in an airtight container. Cookies remain refreshed for 3 to 5 days.
*These cookies need to be refrigerated due to pineapple.
