When it comes to appetizers that wow, this Pomegranate Pistachio Whipped Feta is the star of the show Its ultra-smooth texture comes from the perfect combination of feta cheese, cream cheese and Greek yogurt. It's also aromatic from crushed pistachios, lemon zest and a hint of herbs mixed right on top.
Make it delicious and serve us Easy homemade pita bread or us Perfect homemade French bread!
Why our recipe?
- Velvety feta with cream cheese and Greek yogurt for a smooth and creamy consistency.
- Crushed pistachios, lemon zest and herbs are properly blended for maximum flavor.
- Pistachio and pomegranate seeds topped with a generous drizzle of honey beg for dipping!
This whipped feta is topped with juicy pomegranate seeds, more crunchy pistachios, and a generous drizzle of honey. It's practically begging for pita chips, crackers or a fresh baguette. It sounds gourmet, but it's super approachable!
Material notes
- Feta Cheese: Use high-quality, full-fat feta for best results. If you can find it, look for block-style feta without pre-crumbling, as it blends more smoothly.
- Cream Cheese: Soften the cream cheese before mixing to ensure a velvety texture.
- Plain Greek Yogurt: Full-fat yogurt will provide a creamy consistency, but lower-fat options work as well. Avoid flavored or sweet varieties.
- Honey: Any honey will do.
- Pistachios: Salted pistachios work because they are the easiest to find. Chop them roughly to keep a mix of fine and chunky pieces.
- Lemon Zest: Freshly grated lemon zest is a must for bright, tangy flavor. Avoid the white pith, as it can be bitter.
- Dried Basil and Dill: They add a subtle herbaceous note. You can substitute with dry mint which is very tasty.
- Pomegranate seeds: They are available fresh in the produce section or can be purchased pre-seeded for convenience. If using fresh, slice the pomegranate and gently tap the seeds over a bowl.
Deeper Ideas
Pita Bread or Pita Chips: Soft pita wedges or crispy pita chips are classic and perfect for scooping.
crackers: Choose hard options like whole-grain or seed crackers.
Sliced Baguette: You can have it toasted or untoasted.
Fresh Vegetables: Cucumber slices, baby carrots and bell pepper strips are great options.
Pretzel Sticks: A fun, salty alternative. Sticks, rods, or twists will work.
Pomegranate seeds
A pomegranate seed does not have to be messy or complicated. Cut the pomegranate in half horizontally. Hold half over a bowl of water, cut side down. Use your hands to gently loosen the seeds. Use the back of a wooden spoon to press firmly. The seed will sink, and the membrane will float. Remove any pieces of white membrane that fall with the seeds.
Holiday presentation
Colorful dish: Serve whipped feta in a shallow white or glass bowl to highlight the vibrant toppings. Arrange in a circular pattern around pita chips, crackers, and vegetables for a holiday wreath effect.
Garnish: Add a sprig of fresh rosemary or thyme for a touch of green for a festive feel. If you want to be extra, sprinkle a little edible gold leaf or glitter on top.
Mini Private Serving: Divide the whipped feta into small ramekins or cups for individual servings, perfect for buffets or large gatherings.
Make-ahead and storage instructions
To make ahead, prepare the whipped feta two days in advance. Mix the base ingredients and store in an airtight container in the fridge. Add toppings just before serving.
Keep in fridge Leftovers in an airtight container in the refrigerator for up to three days. Give it a quick stir to refresh it a bit before serving.
