Portobelo Mushroom Sandwich | Eat pleasant healthy

Why this Portobelo Mushroom Sandwich is for everyone

Yes, even eating meat! Why everyone here would like this recipe:

• DeliciousThe The meat of the Portobelo mushrooms, the ummi smell is not as satisfied as any other veggie, while the roasted red pepper adds a delicate sweet that fully balanced the delicious ingredients. Truff Ioly gives Gurmet Vibs, when Provolone ties the sandwich together. Is your face still giving water?!
• Pack with textureThe When I eat I'm a texture person, I need to have something I have or I don't like it. From the soft, toasty bun to tender mushrooms and creamy IOli, this burger has all the different elements to make your face happy.
• Easy to makeThe Marinate the mushrooms, throw them over the grill and you have got meat portobelo mushroom sandwichs plated and ready to swallow!

What do you need

Here is what you need to create a satisfactory portobillo mushroom sandwich. Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

Marinated Mushrooms:

• Portobelo mushroom – Try to look for the size of the bunas you bought – though remember that they will shrink a bit while cooking.
• Vinegar – Balsamic Portobelo is a good match for mushrooms, such a good match for earthly taste!
• Olive oil
• Dishes – Increases the marinade with a sharp, tanger kick.
• Rosemary – For a earthly, aromatic odor. Thyme is a good option.
• Black pepper and salt

TROFFE IOL:

• Mayonnaise – Because Ioly is basically fancy Mayo.
• Garlic – Lemon juice will control their bite, so Ioly will be Garlick but not aggressively.
• Lemon juice – Use fresh lemon juice for the best odor.
• Trough oil – Your best bet is the natural trough oil that is infected by real trapha (contrasting as artificially flavored).
• Trople salt – To enhance the taste of more traffic. If you do not have trough salt, regular sea salt can be used.

Burger:

• Borch – or your favorite burger Ban.
• Privolone cheese – I like Provolone for this recipe because it does not overcome the taste of the traffic.
• Roast – For a smoker, tangent element.
• Microera – Freshness and adds a little crunch. Another kind of green, like the orgala, can be used instead if you prefer.

How to make this Portobelo Mushroom Sandwich

Here is a quick overview of the process for making these sandwiches. For complete instructions, see the recipe card below.

• Marinate the mushrooms. In a container, shake vinegar, olive oil, mustard, rosemary, salt and pepper. Turn the marinade over the mushroom in a baking dish, cover them evenly and marinate for 30 minutes.
• Create Ioly. Shake all the ingredients together in a bowl.

• Grill the mushrooms. Preheat your grill at 375 ° -400 ° F. Grill the Portoboos Cap 4-5 minutes, flip and grill for another 4 minutes. Add cheese and cook until it melts. (You can toast the Banas too if you want)))
• United Spread the Ioly on the bottom bun. Add mushrooms, microgns, roasted red chili pieces and top bun.

Tips and variations

You will make the perfect Portobelo Mushroom Sandwichs with these common tips!

• Try a skilllet. If you do not have a grill or your grilling plans are raining, you can cook mushrooms on a medium -sized stovetop skillet until it is soft and slightly described. A grill pan is better!
• Start a headThe If you want to start a head on the recipe you may let the mushrooms marinate for up to a day. Simply put the dish cover and store them in the refrigerator.
• Add excess wet. Cut Avocado, caramelized onion or grilled onion also produce great toppings for this sandwich.

How to save and re -heating the rest of the parts

• Refrigerator: Save any left mushrooms, Ioly and Topings separately in Airtite containers for up to 3 days.
• Reinstate: Re -heat the mushrooms in a skillet or microwave until it is warm, then combine.

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