Pullman Sourdough Bread Recipe You'll Love

Sourdough bread has become quite the household staple, and with good reason. So it's no surprise that we've come up with a delicious Sourdough Pullman Bread recipe for all you sandwich lovers out there! If you are tired of ordinary sandwiches, then it's time to try a fantastic sandwich noodle recipe that you will love!

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• 135 g whole milk (room temperature)
• 350 g all purpose flour
• 25 g sugar
• 100 gr baked sourdough starter
• 100 gr water at room temperature
• 10 g fine sea salt
• 55 g butter at room temperature

1. An hour before mixing the dough ingredients, heat the milk in a small saucepan until it begins to boil. Pour the milk into a large bowl. Let this stand for an hour.
2. Add the flour, sugar and starter to the milk and mix until the ingredients are combined. Gradually add the water, cooking the dough. Then add the salt while boiling.
3. Just like regular sourdough bread baking, you'll need the dough to rise from the sides and bottom of the dough, and if you find that's not happening, then just use a scraper to help move the dough towards the center of the bowl. . Add the butter and mix until fully incorporated into the sourdough batter.
4. Cover the dough and let it rest for 20 minutes.
5. Then we knead the dough for 5 minutes. Remove the dough from the bowl and onto a lightly floured surface. Knead the dough until it's nice and smooth. Shape it into a ball of dough and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let it rest for 4 hours. The mass of the dough should be doubled.
6. Roll the dough into a ball and place in a bowl covered with a lid or plastic wrap. We put the dough in the refrigerator overnight.
7. Take the dough out of the fridge in the morning and let it come to room temperature for a few hours.
8. Meanwhile, lightly grease the pullman pan and sprinkle some flour on the work surface. Gently turn the dough out and onto the floured surface and roll out the dough into a rectangle, about the same width as the length of your Pullman loaf pan. Roll the dough like a cinnamon roll, pinching the edges. Place the dough in the greased pan and cover it. Let it rest in a warm place for 4-6 hours.
9. Preheat the oven to 350F and bake the pie, covered, for 20 minutes. Then remove the lid and bake for another 25 minutes.
10. Let the bread cool in the pan for 5 minutes before removing from the pan. Allow your sourdough sandwich bread to cool completely on a wire rack before serving.

• Author: Natasha Krajnc
• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Category: bread
• Kitchen: french

Nutrition

• Calories: 125 kcal
• Fat: 4 g
• Saturated fat: 2 g
• Carbohydrates: 20 g
• Protein: 3 g

What is Pullman Sourdough?

A Pullman sourdough is basically a sourdough sandwich bread, often baked in a long, narrow, lidded pan that holds the bread in a square shape as it bakes. Pullman bread is often called pain de mie or pain anglais in French.

The best type of flour for Pullman bread

You can really choose any type of flour you like. Although I prefer all purpose flour and would advise avoiding any whole grain flour. Whole grains can risk a reduced sourness result, and if that's not what you want, then choose whole wheat flour, rye flour with white flour or potato flour.

(Speaking of potatoes, did you check me out bread with potato dough recipe?)

Pullman Sourdough Bread Recipe

This delicious Sourdough Pullman Bread recipe calls for an active sourdough starter for that powerful yet delicious dessert. If you love sourdough sandwich bread as much as I do, then you just have to try this recipe!

• Business: Bread
• kitchen: French
• Recipe yield: 1 loaf of bread
• Calories: 125 kcal
• Preparation time: 20 minutes
• COOKING TIME: 45 minutes
• Time off: 20 hours 20 minutes
• Total time: 21H25M

Ingredients

• 135 g whole milk (room temperature)
• 350 g of flour for all purposes
• 25 g of sugar
• 100 g starter for sourdough
• 100 g of water at room temperature
• 10 g fine sea salt
• 55 g butter at room temperature

GUIDELINES

1. An hour before mixing the dough ingredients, heat the milk in a small saucepan until it begins to boil. Pour the milk into a large bowl. Let this stand for an hour.
2. Add the flour, sugar and starter to the milk and mix until the ingredients are combined. Gradually add the water, cooking the dough. Then add the salt while boiling.
3. Just like regular sourdough bread baking, you'll need the dough to rise from the sides and bottom of the dough, and if you find that's not happening, then just use a scraper to help move the dough towards the center of the bowl. . Add the butter and mix until fully incorporated into the sourdough batter.
4. Cover the dough and let it rest for 20 minutes.
5. Then we knead the dough for 5 minutes. Remove the dough from the bowl and onto a lightly floured surface. Knead the dough until it's nice and smooth. Shape it into a ball of dough and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let it rest for 4 hours. The mass of the dough should double.
6. Roll the dough into a ball and place in a bowl covered with a lid or plastic wrap. We put the dough in the refrigerator overnight.
7. Take the dough out of the fridge in the morning and let it come to room temperature for a few hours.
8. Meanwhile, lightly grease the pullman pan and sprinkle some flour on the work surface. Gently turn the dough out and onto the floured surface and roll out the dough into a rectangle, about the same width as the length of your Pullman loaf pan. Roll the dough like a cinnamon roll, pinching the edges. Place the dough in the greased pan and cover it. Let it rest in a warm place for 4-6 hours.
9. Preheat the oven to 350F and bake the pie, covered, for 20 minutes. Then remove the lid and bake for another 25 minutes.
10. Let the bread cool in the pan for 5 minutes before removing from the pan. Allow your sourdough sandwich bread to cool completely on a wire rack before serving.

Nutrition

• Calories: 125 kcal
• Carbohydrates: 20 g
• Protein: 3 g
• Fat: 4 g
• Saturated fat: 2 g

Pullman Sourbough

If you love sourdough baking as much as I do, then you'll love the countless foods and flavors you can make with this delicious sourdough sandwich bread. And if you're looking for something else to try, then why not indulge in this simple but delicious one Sourdough focaccia recipe?

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