Sausage Tortalini soup is one of our favorite, one of the go-to-to-day recipes of the week. Create a pot for simple cleanup and just ready in 45 minutes! This comfortable, comfortable soup contains a rich and creamy broth and it is loaded with sausage, fire-rosted tomatoes and linen tortllini. Close it with all fresh basil and permessan cheese.
For the more delicious Italian soup, try us 30 minutes of knowledge soup Too
Why our recipes
- A comfortable, delicious tortaline pasta in a pot soup.
- Prepared under one hour it makes it perfect for cooking the week of the week.
- We use a combination of half and half cream to make it extreme creamy.
This sausage tortllini soup is one of the simple soups you make! Once you brown the sausage and add the onion and garlic, just drop the rest of the ingredients and let it boil. You only need a pot and common ingredients, which means easy cleanup with minimum mess in your kitchen.
The notes of the element
- Ground pork sausage of meat: You can use light or hot Italian sausage to add light kick. If you want something sweet, the sausage of breakfast can also work. You can use ground chicken sausage or plant-based ground sausage option.
- Onion: Use a yellow or white onion. Dice into small pieces of it.
- Garlic: তাজা টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো
- Chicken Broth: Using the low-sodium option allows you to best control the taste — it's a great chef tip.
- Half of: The soup makes extra creamy without being too heavy. If you prefer light soup you can give the whole milk option, it will be more thin. You can all go out and use heavy cream.
- Talk Cream: With heavy cream it makes the sauce super rich and creamy.
- Daised Tomato: Fire-rosted dysted tomatoes add more to taste.
- Tortalini: You can use fresh, packaged tortllini pasta or frozen.
- Fresh Tulsi: The pieces of pieces in your basil leaf or ribble into ribble leaf or ribbha in ribble leaf, into pieces of ribble leaf or ribble into the ribble, cut into pieces of pieces of pieces in pieces of pieces in the leaf or ribbha, into pieces of pieces in pieces of you cotton leaves or ribbles in the ribble leaf, into pieces of pieces of pieces of pieces of pieces, cut into pieces of pieces of pieces of pieces of pieces into pieces of pieces of pieces of pieces of pieces to pieces of pieces of pieces to pieces of pieces, pieces of pieces on each other on each other on each other, cut into pieces of pieces on each other on each other, cut into pieces of pieces on each other. Tap
Tortalini options
Speaking of Tortalini, you have got several options. We offer a cheese filled with a cheese, but you can always be filled with meat.
Fresh Tortalini: Most grocery stores are found in the refrigerated section, fresh tortlline quickly cooks, usually in about 3-4 minutes. This is a great option if you want the best taste and fast cooking time.
Himaites Tortalini: The frozen tortoine is convenient, easy to preserve and works well in this soup. It can take extra or two minutes to cook but it is well holding in the jolt without being difficult.
Dry Tortalini: You usually find dry tortllini in the pasta isle. It takes the longest time to cook, usually about 10-12 minutes. If the dry tortllini is used, you need to add a little more broth to help the long cooking time.
Add veggies
Fatal Options: The plant-based sausage or pieces of pieces are broken into pieces of pieces, pieces of pieces of pieces to pieces.
Excess Vegetable: Continue the onion and hide in excess nutrition by adding dysted carrots. Add to the last 5 to 7 minutes of cooking, or add several large handfuls of baby beds during the last 2 minutes of cooking.
Serving consultation
Want to make it beautiful? Laide the soup in the bowls and put each one on top with a generous amount of permessan cheese. The heat from the soup will gently melt the cheese, making a delicious, gui layer with each bite. Finish with fresh basil ribbons or even fresh cut parsley.
Need some advice for the party? It is a meal by itself, but it is also great Garlic bread Or Home -made breadsticks To keep the broth wet. For something somewhat light, a classic Caesar salad Or a simple Salad Both are great options.
Storage and re -instruction
Cool the soup at room temperature before transferring the container for storage.
Fridge An Airtite container for 3 to 4 daysThe
Frosty, Transfer to an Airtite Freezer container or a re -sold freezer bag. Remove the air as much as possible and the frost for it Up to 3 monthsThe
Heating In medium heat, add a little water or brothe when needed to adjust the continuity.
Re -heat the microwave In 30-second increments, even stir in everyone for heating.
