When you think of pulled meat, you probably think of pulled pork or chicken – but have you tried pulled ham? Although it may sound unconventional, this pulled ham is baked low and slow like pork butt for irresistibly delicious results. Paired with a simple spice blend and pineapple chunks, the ham melts in your mouth in the best possible way.
Want more ham recipes in your life? try us Orange glazed ham, Slow Cooker Ham or us Classic ham salad.
Why our recipe?
- A unique spin on your classic ham that is cooked low and slow to give mouth watering results.
- The combination of stone-ground mustard, brown sugar and pineapple adds the perfect balance of sweetness and tang to the meat.
- Easy to make with just 4 ingredients!
Pulled ham is about to become one of your new favorite recipes. It's easy to make and adds a delicious twist to your favorite pork dish. Enjoy it on buns and sandwiches, over potatoes, or even on its own with a delicious side dish! Pulled ham is a really versatile meal idea that you have to try!
Material notes
- ham: Use a bone-in shank, butt or whole ham for best results.
- Stone Ground Mustard: Some grocery stores carry this particular mustard near the deli section.
- Brown Sugar: Light brown sugar works best.
- Pineapple Slices: You can use fresh pineapple chunks but for convenience, use canned pineapple chunks and pineapple juice.
Ham substitute
Not all hams are created equal, especially for this recipe. You want to opt for butt or chilled portions, bone-in and unsliced. Be aware that this recipe will not work with a spiral-cut ham! Cut varieties will not cut nicely. If you use a shank, be sure to trim off any tough skin. We used the boneless variety when in a crunch, and it worked! You should keep in mind that larger pieces of meat will take longer to cook.
Additional flavor options
While we think you'll enjoy this pulled ham recipe just as it is, you can add additional flavors to the dish to suit your taste. Chili flakes, orange zest, maple syrup, and green chiles are all great options.
Make sure you stay away from anything salty while adding more flavor. The ham is already a piece of meat, so you don't want to add more salt to the mix. Over salted meat is one thing you want to avoid!
cooking options
You can cook this delicious pulled ham in a variety of ways, including baking it in the oven or using your slow cooker. Use a meat thermometer to determine internal temperature. It should read between 200-205 degrees Fahrenheit. You'll also be able to tell it's ready when your shredded ham is, well, shredded!
Stove: Cover the pan tightly with aluminum foil and place in a 250 degree F oven for 5-7 hours, depending on the size of ham you choose.
Slow Cooker: Cook on high for 4-6 hours or on low for 6-8 hours. Check to make sure your ham stays moist throughout the cooking process.
Smokers: If you're interested in using a smoker to cook your dishes, our dear friend Susie at Hay Grill Hay has you covered. Smoked version Chef Cayt's Pulled Ham!
Storage and reheating instructions
Keep in fridge Leftover in an airtight container. It will last for about 3-4 days.
to freeze Freeze leftovers in an airtight, freezer-safe container. Thaw your pulled ham in the refrigerator overnight before reheating in the microwave or oven.
Reheat Microwave single portions in 30-second increments until heated through. You can reheat leftovers in the oven at 350 degrees F until warm.
