Simply syrup is that sweet little secret behind your favorite drinks and desserts, often grabbed off the grocery shelf without a second thought. But here's the kicker: It's so easy and cost-effective to make at home, it almost feels stupid to buy it With equal parts water and sugar, you can make your own batch in minutes, adding the perfect touch of sweetness – without the grit – to your morning coffee, homemade cocktail or mocktail. Refreshing lemonade. This is a simple recipe that makes a big impact.
Why you'll love this recipe
- Ready in just a few minutes with minimal effort.
- Perfect for sweetening your favorite drinks.
- Can be stored up to 1 month.
- Dissolves smoothly in cold drinks unlike granulated sugar.
How simple syrup tastes
- mint: Add a cup of fresh mint leaves while the syrup is boiling. Perfect for mojitos or iced tea. Strain out all the mint leaves before bottling and storing your syrup.
- Vanilla: Stir in a whole vanilla bean or a teaspoon of vanilla extract after removing the syrup from the heat for a sweet, aromatic touch. If using a whole vanilla bean, remove and discard it before bottling and storing your syrup.
- cinnamon: Include a cinnamon stick during the cooking process for a warm, spicy flavor to fall and winter drinks. Remove and discard the cinnamon stick before bottling and storing your syrup.
How to use simple syrup
Drinks:
- Coffee and tea: Say goodbye to dissolved sugar granules. A splash of simple syrup blends smoothly with your hot or iced coffee and tea, offering the perfect sweetness with every sip.
- Cocktails and Mocktails: Whether you're shaking up a classic mojito, stirring up a sophisticated Old Fashioned, or mixing up a refreshing lemonade mocktail, simple syrup dissolves effortlessly, balancing acidity and adding depth.
Food:
- dessert: Drizzle simple syrup over fresh fruit for a light, sweet glaze. It is also ideal for moisturizing the cake Before frosting, make sure each bite is as tender as the first.
problem solving
- If the syrup crystallizes, Heat gently again until the sugar dissolves again.
- For very thick syrups, Add a little more water and heat until desired consistency is reached.
- If your syrup is too thin, Simmer for a few minutes longer to reduce and thicken.
Tips from the chef
- Always use a clean, dry container for storage To extend shelf life.
- Cool the syrup completely before sealing To prevent condensation and crystallization.
Storage instructions
Store it in a tightly sealed container in the fridge for up to 1 month. For longer storage, freeze in an ice cube tray and transfer the cubes to a freezer bag, thawing as needed.
