It is its best, heartbreaking and budget-friendly food. Soak the beans overnight and give them that perfect, soft texture. Then toss it all the crib and the slow cooker does all the work for you. You can use the packaged dysted ham or use left overs. This dish is about keeping things simple and delicious.
Use us Slow cooker ham recipe For the left over, or try to change our lives HamThe
Why our recipes
- General preparation with soaked beans and packaged dysted ham or left ham.
- Set it and forget it – simply prepare and let your slow cooker handle the rest of the parts.
- Easey food dinner that is as delicious as budget-friendly.
This recipe is a total life force when you need a cheap low-constellation food. It is easy to fill and change it to use the extra wet in your hand. Serve it with a piece of it Cornbred Or some crusty bread, and dinner is over. It is not easier than this!
The notes of the element
- Dry great north beans: Keep things cheap with dried beans. You can also use navy or pinto beans.
- Yellow onion: Use yellow or white and be sure to dice it.
- Celry ribs: We want to dice to mix them, but you can only pieces them.
- Carrot: Once again, west them to mix them, but you can smash them for a larger part.
- Ham: Packaged ham is extremely convenient, but it is a great way to use the left ham.
- Chicken Broth: Choose for short sodium chicken broth if you want more control over the salt level that controls the taste. The vegetable broth also works.
- Raw garlic: The fresh pieces of pieces of pieces of pieces of pieces of pieces to pieces of pieces of pieces of pieces of pieces of pieces of pieces to pieces, it also has some bitter taste.
- Bay leaf: Be sure to remove them before serving.
- Dry Thayme and Oregano: You can play with herbs, but this is our best choice.
Ham options
Prepaycized ham: The packaged ham comes between two common varieties – kubd and dysted. By calling this recipe Cubed ham Since it is bigger, it gives you a bigger part in each bite. The dysted variety will also work on the recipe. Your choice!
Left ham: Leftovar Ham is suitable for this dish. It simply dice in the shaped pieces of the bite so that it is well mixed with beans and wetis.
Ham Stics: Many grocery shops are sold Ham sticksWhich is a single slab of ham. They are great if not left in hand. Just dice them before adding them to slow cooker.
Smoking sausage For something else, try smoking like Andwill. Smokers, just dice in small pieces before tossing a slow cooker for a little spicy twist.
Beans
Soaking the beans overnight is not one step to soften them. There is science behind it!
Hydration for even cooking: Dry beans are like a little sponge. Soak them and allow them to gradually absorb water, which re -hydrates the hard outer skin and softens the thick interior. This step ensures that your beans are equally cooked in a slow cooker, preventing any unpleasant crunchy bite.
Reduces the cooking time: By pre-wrapping your beans, you are starting a head of the slow cooker. The beans that have not been soaked can take more hours to cook.
Helps with the bean blut: Beans naturally contain compounds such as phytic acid and oligosocialides that can cause some beans. Soaked helps to break, making the beans easier in your stomach.
Cleans the beans: When soaking, the beans leave the dirt, debris and impurities, a substance that causes foaming during cooking. The soaked beans are dried and washed that you are starting your recipe with clean beans.
Soak
You can skip the beans and still finish with a delicious pot of ham and beans. All you need to know is here:
Alternatively by soaking quickly: If you are short in time, you can boil the beans for 2 minutes and make them faster by boiling in hot water for 1 hour before drying and washed. It is not as effective as wetting overnight, but it's a great time-time!
Soak at all: If you skip fully wet, it will take longer to cook the dried beans-the plan is slowly reduced to the cooker to make sure they are properly soft to add 1-2 hours.
Wash perfectly: Even if you skip wet, always rinse the bottom of cold water before using dried beans. This step removes dirt and debris, so your beans are clean and ready to cook.
Adjust the liquid: While cooking, the blocked beans soaked more fluid. Keep an eye on the liquid level in your slow cooker and add an extra cup or two broths as necessary to prevent the dish from drying.
Serving consultation
It's ham and beans, because it doesn't have to be boring! As well as serving Cornbred Or to keep a crusty bread flavored bag from the bakery. Spoon ham and beans on top of steam white or brown rice to fill it even more. Add a new aspect of saturated vegetables, as FeastThe In a fresh parsley, sprinkle the permessan cheese, even a spicy kick with a drop of hot sauce with a drop of hot sauce.
Storage and re -rebuild instructions
Fridge The left over is up to 5 days in an airtight container in the refrigerator.
Frosty In an airtight container or freezer bag in the fridge bag for up to 3 months in the refrigerator before heating it overnight.
Re -heat the microwave With separate parts in a microwave-secured bowl. The cover and heat on the higher the 30-second increment, stirring in it, until warm.
Re -heating In a saucepan on the medium-bottom, sometimes shaking, until warm.
