Slow cooker green chili pork stue is the perfect pick-up of our winter, winter nights or when hurting sick days. The tender pork, the smoker green chilli and our special spice mixture take the taste of this stew to the next level. With fast preparation time and slow cooker, this comfortable food has only become much easier.
Looking for more delicious stw recipes? Try us Slowly cooker beef stwThe
Why our recipes
- The mixture of green chilli and our spices gives the broth a smoker with a kick.
- Pork is a cheap but still a softer stue meat alternative.
- This recipe has a quick preparation time and the rest take care of themselves in a slow cooker.
We do not like this simple, slow cooker stew for its convenience, but for the depth of the taste it develops throughout the day and slowly cooking it. Heartmond vegetables and tender pork make this stue super filling and satisfactory. When adding additional starch on the roset potatoes, the taste from the green chile and spices soaks the taste, making this stew perfectly dense and flavored without using cornstarch or cream for the base.
The notes of the element
- Pork: Not a tenderline, be sure to use a cut.
- Roset potato: Higher in the starch material, it naturally thickens the stuke.
- Carrot: Baby carrots also work, even cut them into small pieces for cooking.
- Daised Tomato: May replace with canned. Fire-rosted tomatoes are a great alternative for excess smoker odor.
- Onion: Use a yellow or white onion. Dice into small pieces of it.
- Garlic: Freshly pieces of pieces Tap
- Tejapata: This small leaf adds subtle flavors as soup seams. Be sure to catch it before serving!
- Spice: If you prefer a light pepper you can reduce or eliminate Cayen pepper.
- Chicken Broth: Using the low-sodium option allows you to best control the taste — it's a great chef tip.
- Daisd Green Chils: If you want a spicier kick, you can choose hot green chilli or add canned dysted olives.
Pork
Pork This is a great stue meat option not only because it is cheap, but it's also super tender!
Ay Pork Can also work. They are sold in larger size so you can only need a part of a roast. They will be spread on pork fatter cuts and stew.
Adjust the heat
Green chillies are considered to be medium -hot – green bell is spicy than pepper, but not spicy as olive.
For low heat: You can choose a light canned green chili and reduce or eliminate caen powder.
For further heat: Light green chilli for hot green chilli or canned dysted olives.
Serving consultation
Sort your stue with fresh Olive To appreciate the green chilli and pork – and for some spices!
Add some bright, herb to taste by adding Fresh When it is finished cooking, on Steu.
Pair with a Crusty bread Or Homemade rolls To dive to keep the flavored broth soaked.
Storage and re -instruction
Before transferring the container to the storage, cool the stew to the room temperature.
Fridge An Airtite container for 3 to 4 daysThe
Frosty, Transfer to an Airtite Freezer container or a re -sold freezer bag. Remove the air as much as possible and the frost for it Up to 3 monthsThe
Heating In medium heat, add a little water or brothe when needed to adjust the continuity.
Re -heat the microwave In 30-second increments, even stir in everyone for heating.
