If you're anything like me, you have one the beginning of sourdough living in your kitchen that sometimes demands to be used more creatively than just for bread. That's where this absolute gem of a recipe comes into play – the easiest coffee cake to ditch the sourdough. It's my go-to recipe whenever I want something sweet with my afternoon coffee or when I want to impress my guests without spending hours in the kitchen.
What I love about this recipe, besides the delicious result, is the simplicity and minimal equipment required. You won't be left with a mountain of dishes to wash, making cleanup almost as sweet as the cake itself. Plus, it's a fantastic way to put that sourdough toss to good use, reducing waste and adding a unique flavor to your coffee cake.
