So you want to make some bread, but you're all out of instant yeast. No yeast? Do not worry! With a sourdough bread machine and an active starter, you won't have to worry about the missing ingredient.
Table of Contents
- 90 g active sourdough starter
- 330 g filtered water
- 2 spoons honey
- 495 g all purpose flour or bread flour
- 2 spoons sea salt
- Feed your dough starter in the morning or at night before bed so it's ready to use in the morning. Your starter should have doubled in volume, which means it's ready to use.
- Place all your ingredients in the bread machine, with the paddle in place.
- Place 90g of starter, 330g of water, 2 teaspoons of honey, 495g of flour and 2 teaspoons of sea salt.
- Start your bread machine and run it through a regular bread cycle for this basic sourdough bread recipe. Remove the bread dough just before baking begins.
- Transfer the dough ball to a lightly floured surface and shape it into a batard or boule.
- Turn your dough over and place it in a proofing basket, or cheesecloth-lined bowl, seam side up. Bulk proof your dough in a warm place for 3-5 hours.
- Place a cast iron pot or Dutch oven in your oven and preheat to 450 degrees Fahrenheit. Uncover the sourdough and transfer it to a large square of parchment paper. Cut the dough with a knife or razor.
- Use your parchment paper to raise and lower the bread dough in your hot dutch oven. Put the lid on and cook the sourdough for 30 minutes.
- Remove the lid and bake uncovered for another 15 minutes. And there you have it, an easy bread machine sourdough recipe!
- Preparation time: 15 min
- Cooking time: 45 min
- Category: bread
- Kitchen: US
Nutrition
- Serving Size: 1 slice
- Calories: 120 calories
- Fat: 6 g
- Saturated fat: 3 g
- Carbohydrates: 40 g
- Protein: 10 g
Keywords: yeast-free sourdough bread machine
What is a bread machine?
A bread machine is basically a household appliance used for baking bread. It includes a bottom-attached bread pan with built-in paddles located in the center of the bread machine. Most bread machines will have different cycles to accommodate different types of dough, including white bread, whole grain, French or pizza dough.
Why make dough in a bread machine?
Making sourdough bread in a bread machine will make life much easier for avid sourdough bakers because the machine takes care of almost everything. From mixing in autolyzing and gluten development, this incredible construction literally has your back!
Can you make bread rise without yeast?
generally not you will need a form of yeast to make your bread rise, be it commercial yeast or the natural yeast found in sourdough bread.
However, there are times when you can replace the yeast entirely with ingredients like baking soda or baking powder to cause a quick rise.
How does sourdough rise without yeast?
Sourdough is a naturally leavened type of bread, meaning it does not require commercial yeast to rise. Instead, a simple combination of flour and water is required to create a starter that ferments and gradually attracts wild yeast and good bacteria. This is then added to sourdough bread recipes to help the dough rise.
What can I use instead of yeast in a bread maker?
Yeast plays a critical role in bread production as it is responsible for the fermentation process that causes the dough to rise. However, if you don't have yeast, there are some possible alternatives you can try:
- Baking powder – A good rule of thumb is to use 1 teaspoon of baking powder for every cup of flour in your recipe.
- Baking soda – Use 1/4 teaspoon of baking soda and 1/2 teaspoon of lemon juice or vinegar for every cup of flour in your recipe.
- initial – This can be used to make bread, but it may take longer for the bread to rise.
- beers – Be aware that the taste of the beer will affect the taste of the bread.
Keep in mind that these substitutes will not give the same results as yeast, and you may need to adjust your recipe and/or baking time accordingly.
Sourdough bread maker
If you enjoy using a bread machine to make sourdough bread, then you will find yourself using it more often! It's a great way to get most of the process out of the way and then remove the dough in time for bulk fermentation. And before you know it, your sourdough bread is hot and ready for your cooling rack!
Sourdough Bread Machine Recipe No Yeast FAQ
What does bread machine sourdough look like?
Bread machine sourdough is no different from ordinary sourdough, except for quick and smooth dough that does not require human strength and is effectively completed at the push of a button! Your bread machine sourdough will turn out just like a regular artisan loaf, so don't worry too much about a drastic change!
How to make bread using sourdough starter in a bread machine?
In the basket of your bread machine, pour the sourdough starter and then add the flour. Then add sugar, honey, salt and butter. Pour some water around the edges of the baking pan. Set your bread machine on the bake cycle for 30 minutes.
