If you love sourdough toast, filled with sweet or savory ingredients, then you'll love this delicious sourdough crostini! If you're stuck on what to top your crostini with, then I've got you. Here are 7 delicious ball ideas that you can try today!
Table of Contents
- 1 stale bread or baguette
- ¼ cup extra virgin olive oil
- Sea salt
- Preheat oven to 375 degrees Fahrenheit.
- Cut the baguette or bread into ¼-inch thick slices.
- Place the slices in a single layer on a baking sheet.
- Lightly spray both sides of each crostini with olive oil or oil spray. Finally, sprinkle with sea salt for an extra salty taste.
- Bake the crostini for 10-14 minutes, rotating the bread slice halfway through, until well browned and golden brown on both sides.
- Once the crostini has cooled completely, you can pile on your favorite toppings.
- Store crostini in an airtight container for 5 days at room temperature, or freeze for 30 days.
- Preparation time: 5 min
- Cooking time: 15 min
- Category: bread
- Kitchen: Italian
- Diet: Vegetarian
Nutrition
- Calories: 115 calories
- Fat: 6 g
- Saturated fat: 1 g
- Carbohydrates: 13 g
- Protein: 2 g
What Bread to Use for Crostini Sourdough?
When it comes to homemade crostini, you can choose any type of bread you like. In fact, leftovers baguettes make an amazing sourdough crostini, as they are smaller when sliced.
Any type of leftover sourdough bread can be used for a divine crostini recipe. And if you happen to have some stale sourdough bread hang, then use it to make crostini.
Once the stale bread is smothered in olive oil and highlighted, I promise the results are phenomenal. You'll be reaching for another piece in no time!
7 Delicious Sourdough Crostini Fillings
While sourdough crostini topped with olive oil and a pinch of salt sounds amazing, there are certainly ways to elevate these little slices of bread.
Here are some delicious crostini filling ideas to try:
Fig, goat cheese and pistachios
If you're itching for something fancy, then try this delicious fig crostini, complete with goat cheese and a handful of pistachios. With one crunchy bite, you'll taste sweet, savory, salty and juicy, so what's not to love?
Grilled peach, honey and blue cheese
Here's a phenomenal way to combine the sticky sweetness of peaches and honey with rich, creamy blue cheese. While the combination may raise a few eyebrows, all I will say is, don't knock it until you try it!
Roasted tomatoes
Juicy roasted tomatoes paired with sweet and tangy goat cheese make for the perfect crunchy crostini. Add some fresh sage, sea salt and pepper for a finishing touch.
Pesto and Roasted Cherry Tomatoes
This elegantly delicious sourdough crostini is insanely delicious. Juicy roasted tomatoes paired with a flavorful garlic pesto topping for an interesting lift.
Check out my recipe at pesto sourdough bread using roasted pumpkin seeds on my blog!
Crab Toast
If you love crab, then why not add it to your fresh crostini? Add cheese, tomatoes and Worcestershire sauce for the ultimate crostini treatment.
Just one bite and you will find yourself in love with the flavors!
Goat cheese and strawberries
When the delicious goat cheese meets the sweet and lively strawberry, you have a phenomenal treat. And a special touch of honey will bring you to your knees, so bite at your own risk!
Avocado Garlic Shrimp
These incredibly tasty garlic prawns are extremely tasty when served on their own, but when you add them to a fresh and tangy sourdough crostini, you're in for a great treat.
Serve these at a brunch or party and watch your guests drool with delight.
Sourdough crostini recipe
This delicious sourdough crostini can be made with a baguette or delicious artisan bread. Make this delicious sourdough crostini recipe for bruschetta, soups, dips, and salads.
- Business: Bread
- kitchen: Italian
- Recipe yield: 10 2-piece servings
- Calories: 115 kcal
- Preparation time: 5 minutes
- COOKING TIME: 15 minutes
- Total time: 20 minutes
Ingredients
- 1 baguette, French bread, stale sourdough bread or any loaf of bread
- ¼ cup extra virgin olive oil
- Sea salt
GUIDELINES
- Preheat oven to 375 degrees Fahrenheit.
- Cut the baguette or bread into ¼ inch thick slices.
- Place the slices in a single layer on a baking sheet.
- Lightly spray both sides of each crostini with olive oil or oil spray. Finally, sprinkle with sea salt for an extra salty taste.
- Bake the crostini for 10-14 minutes, rotating the bread slice halfway through, until well browned and golden brown on both sides.
- Once the crostini has cooled completely, you can pile on your favorite toppings.
- Store crostini in an airtight container for 5 days at room temperature, or freeze for 30 days.
Nutrition
- Calories: 115 calories
- Carbohydrates: 13 g
- Protein: 2 g
- Fat: 6 g
- Saturated fat: 1 g
Crostini Tips and Tricks for Sourdough
Although crostini may be one of the easiest sourdough recipes you've ever tried, there are some tips and tricks to help you make the perfect crostini!
- Use the best bread: Baguette or any kind of crusty bread is the perfect candidate for sourdough crostini
- Stale bread is good bread: Your crostini will turn out fine, but you need to make sure your bread isn't moldy.
- A serrated knife is best for cutting: Slice your bread roughly ½ inch thick, any thinner and your bread may just fall apart.
- For larger crostini: Cut your bread diagonally.
- For small toasts: Cut the slices directly.
- Crostini is done: When they are golden brown on both sides.
- Serve on crostini: Finish with a pinch of salt, some fig jam, fresh rosemary, cherry tomatoes or whatever else you like.
Easy Ways to Eat Sourdough Crostini
Sourdough Crostini make the perfect lunch dessert or snack. And the best part is that they can be filled and served with almost anything!
Here are just a few of the ways you can enjoy your sourdough crostini:
- Serve alongside aged cheddar cheese, crunchy apples, green tomato relish and dried fruit and nuts for a spectacular masterpiece.
- Serve the perfect crostini with a delicious and hearty soup.
- Use them as a cracker substitute and pile on some cream cheese for the perfect bite.
- Make mini bruschetta. Rub some garlic on the baguette, then brush with olive oil, top with red onion, tomato and basil leaves and enjoy!
Crostini Sourdough
While sourdough crostini is a simple recipe, the toppings are what complete this dish. You can be as creative as you want, there is no limit to what you can do with your day old bread, a grill and some olive oil!
Frequently asked questions
What is Crostini?
Crostini is a type of Italian toast made by thinly slicing plain white bread and baking or grilling it until nice and crispy. These slices of bread can be brushed with olive oil, sprinkled with salt and served plain.
Plus, they can be dressed up or down with flavorings and enhancements, such as tomatoes, fresh basil, goat cheese, cream cheese, homemade ricotta, and more!
What is the difference between Crostini and Bruschetta?
Bruschetta is derived from the Italian phrase “bruscare” which means “grilling over coals”. It is made by toasting whole slices of Italian or sourdough bread. While crostini are sliced and toasted from a smaller, round, fine-textured loaf, or a white baguette.
Why is my Crostini so hard?
The crostini should be crisp on the outside and slightly soft in the center. Over-baking the crostini risks hardening the bread slices into an unpleasant texture. To avoid this, place the toppings on the bread before toasting, as this will help soften the crostini.
What is the difference between Crostini and Toast?
While crostini involves the cutting of slices of bread, it is often made using smaller, rounder slices of bread that are brushed. olive oil and toasted to perfection.
