Steak bites and potatoes are a classic combination that brings a symphony of flavors and textures to your family's dinner table. This dish, combining hearty potatoes with juicy steak, is a favorite with both kids and adults. It is especially suitable for busy mothers who are looking for a quick yet tasty meal.
Why You'll Love Steak Bites and Potatoes
- Quick and easy to prepare, perfect for busy weeknights.
- Features tender, juicy steak and crispy, golden potatoes.
- Simple ingredients, easy to find at any grocery store.
Component breakdown and replacement
The steak bites and potatoes are made with easy-to-find ingredients, each contributing to the overall flavor and texture of the dish. Here's a breakdown:
- Beef sirloin, tenderloin or tri-tip: These cuts are ideal for their tenderness and flavor.
- potatoes: They add a comforting, heartwarming element. Substitute sweet potatoes for a sweet, nutrient-dense alternative.
- Spices (onion powder, garlic powder, salt, black pepper): They enhance the flavor of meat. Feel free to replace onion and garlic powder with minced onion and garlic.
- Lemon juice and Worcestershire sauce: Add zest and depth to steak. Replace with balsamic vinegar if needed.
- Olive oil and butter: Giving wealth. Any vegetable oil, plant-based butter, or ghee can be used.
Frequently Asked Questions
Yes! See detailed make-ahead instructions below.
We highly encourage it. The marinade helps to infuse the meat with flavor and tenderize it, resulting in a juicy and delicious steak bite.
If you have the time, it's best to marinate the steak for the full 8 hours to allow the flavors to fully penetrate the meat. This will give you the best possible taste and texture. However, if you're short on time, even an hour of marinade can make a big difference in the flavor of your dish.
Yes, you can use any cut of steak you like, but keep in mind cooking times may vary.
Yes, you can use frozen cubed potatoes, but keep in mind that they may have a different texture than fresh potatoes.
Yes, you can bake potatoes in the microwave for 4-5 minutes or in the oven at 400 degrees F for 10-15 minutes.
Yes, try using hearty mushrooms, Dice Farm tofu, tempeh or plant-based beef alternatives instead of steak.
Absolutely! Carrots, peas or bell peppers make great additions.
Cook them until fork tender and fry briefly.
Potato substitute
You have a lot of flexibility in what kind of potatoes to use in this recipe:
- Waxy Potatoes: (New Potatoes, French Fingerlings, Red Bliss, Baby Potatoes) These potatoes hold up better during cooking and hold their shape better.
- Russet Potatoes: These potatoes are high in starch, resulting in a crispy and golden-brown exterior.
At the end of the day, it all comes down to personal preference. Whether you choose wax or russet potatoes, the key is to cut them into bite-sized pieces. This will ensure that they cook evenly and are the perfect size to pair with a bite of steak. So, feel free to experiment and find your own favorite potato variety.
problem solving
- If the steak is tough, it may be overcooked. Aim for a quick sia.
- Avoid crowding the pan to ensure the steak bites cook evenly.
- Reduce the boiling time if the potatoes are too soft.
- For more flavor, adjust the seasoning to taste before the final sauté.
Tips from the chef
- Remove any excess fat Or sinew from steak before cooking for best texture.
- Do not crowd the skillet Make sure the steak bites are evenly browned while cooking.
- Allow the steak bites to marinate For at least an hour to get the best taste.
Steak and Potatoes Preparation Index
Bite the steak
- Visual cues:
- Look for a rich, golden-brown sear on the outside of the steak bite. This indicates a good crust has formed.
- auditory signal:
- Listen for a steady sizzling sound as the steak cooks. This sound should be constant but not overly aggressive, which can indicate too much heat.
- A decrease in sizzling may indicate that the steak is almost done, as the moisture content decreases.
- Touch the signal:
- Use tongs to gently press down on the bite of steak. They should feel firm but still give a little, which indicates that they are still tender when cooked.
- For medium-rare, the steak should feel like the meaty part of your palm when your thumb and middle finger touch.
- internal temperature:
- Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, medium 135-145°F, and well-done 155°F or above.
Remember, steak bites will cook quickly due to their small size, so checking frequently is recommended.
potatoes
- Visual cues:
- Look for a golden-brown crust on cubed potatoes.
- The edges should be crisp and the surface should be slightly shiny from oil or butter.
- auditory signal:
- Listen for a soft, crackling sound while the potatoes are cooking, indicating that the outside is crossing over. The sound will be less pronounced than steak, but still noticeable.
- Touch the signal:
- Test the potatoes with a fork or the tip of a knife. It should easily pierce the potato with little resistance.
- The outside should be crispy, the inside soft and fluffy.
- internal temperature:
- Potatoes are usually done when they reach an internal temperature of about 210°F.
Please direct forward
- Marinate steak: Prepare the marinade and soak the steak bites 24 hours in advance. Refrigerate in a sealed container or bag.
- Prepare the potatoes: cube and parboil potatoes for 5 minutes every day. Cool, then refrigerate in an airtight container.
- Pre-cooking preparation: Before cooking, let the steak and potatoes sit at room temperature for 30 minutes.
- Cook as directed: Follow the cooking steps in the recipe, adjusting the cooking time for the potatoes as they are already cooked
These streamlined steps ensure that your steak bites and potatoes are prepared in advance for a quick and easy cooking experience.
Storage and reheating instructions
Leftover steak bites and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, heat them in a skillet over medium heat until hot.
This dish is not ideal for freezing as the texture of the potatoes may change.
More steak recipes
Watch the video below Where Caytlin walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes YouTube, Facebook Watch, or us facebook pageOr here on our website with their respective recipes.
