We took the classic Tiramisu and transformed it into a bright, fruit sweet. Strawberry-infused ladyfinger turns this confection on a velvety mascarpone custard into a perfect combination of light and sweets. This gourmet treatment is amazingly easy and it is as incredible as it looks.
In love with Tiramisu like us? Try our classic Tiramisu Or ours ChocolateThe
Why our recipes
- This simple, no-bake dessert looks complicated, but it takes only 30 minutes to get ready!
- We use real mascarpone cheese and ladyfinger for gourmet taste.
- This beautiful, pink sweet branch, a romantic dinner, a fun summer party, Valentine's Day and a gallantine party.
This confection is the perfect balance of decay and gourmet, fun flavors that are lightened with fresh strawberries. It is like an adult, sophisticated version of the strawberry shortcake. Strawberries and Cream Tiramisu have the same simple taste as you like, but it has been upgraded with light, delicate ladyfinger and dense, creamy mascara custard.
The notes of the element
- Ladyfinger: Sometimes it is hard to find, but usually in the Italian Foods section of your supermarket, Fansia's Cookie Isle or they are easily available online.
- Lemon juice:: Use freshly pressed lemon juice for the best odor. Bottled lemon juice can be used but it does not have bright taste.
- Heavy cream: You need a full fat creek-none of the milk or half of the business or you will finish with a cold custard.
- Mascarpone cheese: You can usually find it in the special cheese section by fresh mozarla and burnta.
- Powdered sugar:This alTo wash the top of Tiramisu.
Ladyfinger option
You should be able to look for ladyfinger in most grocery stores but we have come across a few stores that don't keep them in stock. If you can't find them, you can always order them online. Includes replacement options Sponge cake, Pound cakeOr BiscuitsThe
Mascon
The dition must be used in the same section or special cheese section as you find cream cheese in the dial. It is a soft cheese to sell in a small tub.
If you have trouble finding it you can do this option Cream cheeseThe If you do it, the cream cheese has a stronger taste and the taste and continuity will affect if it is not quite soft. Whatever you use, make sure it is completely fat. The use of low fat mascarpone or cream cheese can cause cooking custard.
Concept of presentation
The way you not serve it is that Tiramisu is going to taste delicious, but there are a few options to serve that you can consider depending on how you want to make casual or fancy or distinct.
Classic slice -It make it in an 8 × 8 or 9 × 9 inch dish and sliced like a cake or brownies. Use a sharp knife for clean edges and use a spatula to easily remove each piece. Classic Tiramisu is perfect for appearance!
Freeform on a dish -RO rustic, want a glimpse look? Please combine your layers directly into the platter served instead of any dish. When it is cool, just to serve the pieces to serve it is elegant to pieces, but in that effortless way. You can even make it in the form of a heart for a special event.
Distinct cup – In the level of tiramisu Plastic cups, ramecins, mini glass jars or even small cocotes For a simple, occupied-and go-sweet. It looks nice to see and serves the wind!
To sort- Keep it classic using fine nets to give the powdered sugar lightly dust. Top with fresh strawberries for a beautiful and general presentation.
Storage instructions
Fridge An airtight container up to 5 days.
We do not recommend you Frosty This recipe as a cream will be different when melting.
