Strawberry Mojito Recipe | Happy healthy eating

This is mint Strawberry Mojito Recipe An easy poolside cocktail for summer. Made with just 6 ingredients and sweetened with agave for the perfect refreshing sip!

Why you'll love this recipe

If you like a quick fruity cocktail, this agave-sweetened strawberry mojito recipe is for you.

• Great for summer. Nothing screams “summer cocktail” like sweet strawberries, tangy lime juice and spicy mint.
• effortlessly They are ready in 5 minutes!
• Preparation-friendly. Make it ahead of time so you have to pour these fruity mojitos into glasses when your guests arrive.
• Fiji. Seltzer water adds some bubbly goodness to each refreshing sip.

Material notes

Silver rum helps give these mojitos a smooth, clean finish. Scroll down to the recipe card at the bottom of the post for exact amounts.

• strawberry – Fresh strawberries are best. Frozen ones also work if they are thawed and well drained.
• mint – Basil is a good swap. Avoid dry mint as it does not freeze well.
• Agave nectar – You can also use raw honey, maple syrup or simple syrup.
• lime juice – Feel free to use lemon juice.
• Bacardi – Use their Silver Rum. Aged rum also works but will add a sweet, smoky flavor.
• seltzer water – Club soda is good too.

Can I use different types of berries?

Of course! You can use raspberries, blueberries or blackberries. Berry mixes are also great for this.

How to Make a Strawberry Mojito

The faster you mojito, mix everything together. Scroll to the bottom of the post for the full recipe card.

• It's noise. Add mint and strawberries to a pitcher. Blend or crush them together until slightly crumbly to release the flavors.
• stir Stir in lime juice, agave nectar and rum.
• serve Pour in the seltzer. Stir gently and serve!

Tips for the best Mojitos

Add sweet peaches, spicy jalapeños, a tangy tajine rim, or turn this strawberry mojito recipe into frozen cocktails.

• Turn it into a mocktail. Skip the rum and swap it for cranberry or grapefruit juice for an alcohol-free drink.
• Add a rim. Rub a lime wedge along the rim of your glasses. Dip them in salt or tajine chili powder for a savory touch.
• Prepare ahead. Make this recipe as usual but without the seltzer water. Prepare it up to 3 days in advance. Add water before serving.
• Make it productive. Add 1/4 cup diced peaches, mango or pineapple for an extra fruity cocktail.
• Add heat. Take 1-2 thin slices of fresh jalapeños or serranos and stir them in with the rest of the ingredients for some heat.
• Make it a frozen mojito. Blend all ingredients (except rum and seltzer) with 1/4-1/2 cup crushed ice. Finally add alcohol and water.

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