Sugar Cookie Fudge takes everything you love about sugar cookies and transforms it into a bite-sized treat that's creamy, dreamy, and delicious. Topped with rainbow sprinkles, it adds a colorful crunch that's worth celebrating with every bite.
If you love the taste of sugar cookies, try ours Perfectly soft sugar cookies or us Chocolate Sugar Cookies For those with a rich taste!
Why our recipe?
- Quick and easy homemade fudge that tastes like sugar cookies!
- Our recipe requires no boxed sugar cookie mix, just some pantry staples.
- A foolproof creamy result with sprinkles you can adjust for any holiday or celebration.
Making fudge like a pro doesn't have to be complicated. With just 6 simple ingredients, you can whip up a sweet and creamy fudge in no time! Whether you're celebrating a birthday, holiday or special occasion, sugar cookie fudge is the ultimate treat to serve. It's easy to make, visually appealing, and completely delightful.
Material notes
- Sweetened condensed milk: This is the base for your fudge. Evaporated milk is not the same.
- Sugar cookie dry mix: We've provided our favorite homemade sugar cookie dry mix recipe below, but a store-bought mix works great too.
- White chocolate chips: Choose high-quality white chocolate chips for the best flavor. Cheaper options may not melt smoothly.
- butter: A small amount of butter adds richness and helps the melting process.
- Vanilla extract: Use pure vanilla extract for best flavor.
- Almond extract: You can substitute this for extra vanilla extract if you like.
- sprinkles: Classic Rainbow Jimmy works best.
Act quickly
This fudge thickens quickly, so it's important to work quickly when pouring the mixture into the pan. Avoid boiling fudge ingredients; Instead, make sure everything is melted and well stirred before removing from heat. Once removed, quickly pour the mixture into the prepared pan and use a rubber spatula to spread evenly. Before allowing the fudge to set, immediately add the sprinkles on top, pressing gently into the fudge.
Storage and freezing instructions
Keep in fridge Wrap leftovers in an airtight container or tightly in plastic wrap. They will be good for up to 2 weeks.
to freeze by Cut fudge into small bricks by dividing an 8×8 pan into 4 large squares. Wrap each piece individually in plastic wrap, then place in an airtight, freezer-safe container or reusable freezer bag to prevent freezer burn. Fudge can be frozen for up to 3 months.
throat Freeze fudge in the fridge for a few hours or overnight.
