If you are a fan of sweet and spicy odors, then this sweet sweet burnt sauce can be your new air conditioner! MADE MADE WITH Clean Ingredients (No high fructose corn syrup here). Instead, you will find honey, garlic and red pepper flakes for some strokes. Sweet chili sauce is perfect for breaking, dipping or added a little sweet heat to your favorite dishes.
What is the sweet chili sauce?
Well, it's delicious for one! Unlike my hot honey recipe, this is cooked to help the aromas melt together. You will find natural honey for sweetness, aminos of coconut nut and garlic for that umami aroma, and rice vinegar and lemon for a little acid to balance the dessert. And of course, red peppers flakes for heat.
Since this is done at home, you can add more or less pepper flakes depending on how spicy you like. The recipe also uses NO-NOMG CORNSTARCH To thicken, but arrowroot should work if you need one under.
How to use sweet chili sauce
This works a lot as a diving sauce for things such as chicken wings, but it is just as home with baked tools. I also like to add it to the fried rashes to give them a little zall. Try it with baked or chips or pork. Is better than anything you will find in a bottle in the store (Hello msg!)Plus you can feel good with the ingredients.
Easy is easy to make and join in just a few minutes. And it lasts up to three weeks in the refrigerator, so it's easy to hold in hand to catch a meal. Plus, it is without any artificial additives, colors or strange items, so you can have all the sweet spices with any of the junk.
Here's how to make clean, sweet chili sauce that can elevate any meal!
Sweet sauce
This sweet and spicy sauce is perfect for diving, scratching or polishing!
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In a medium pan, add all the ingredients. Fry everything together to ensure that the corn corn is completely dissolved before heat.
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Place the pan over medium heat and bring the sauce to a soft boil. Once it starts to simmer, reduce the heat to low average and let the sauce simmer for about 5 minutes, stirring often. This will help the sauce thickened and the tastes to melt together.
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After 5 minutes, remove the sauce from the heat. Leave to cool for 5 to 10 minutes to thicken further. You will notice that it becomes shiny and smooth as it cools.
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Once the sauce has cooled to room temperature, pour it into a clean jar or bottle. Seal tightly and store in the refrigerator. This sauce will stay fresh for up to 3 weeks.
Nourishing facts
Sweet sauce
Amount for service (1 service)
calorie 61
% Daily value*
Stupid 0.03g0%
Saturated fat 0.01g0%
0.01g unsaturated fat
0.01g unsaturated fat
Sodium 129mg6%
Potassium 15mg0%
carbohydrate 16g5%
Fiber 0.1g0%
16g sugar18%
Protein 0.1g0%
Vitamin a 50i1%
Vitamins C 1mg1%
Calcium 3mg0%
Iron 0.1mg1%
* The percentages of daily values are based on a calorie diet of 2000.
- Keep it tightly closed in the refrigerator for up to 3 weeks. Stir before any use.
Recipes to try
Here are some recipes to try with your new sweet chili sauce:
Have you used a sweet chili sauce before? What are your favorite foods to eat it? Leave a comment and tell us!
