The Best Kaiser Rolls Sourdough Recipe

If you are familiar with Kaiser rolls, then you will love this recipe. Transforming the ever delicious and beautifully textured Kaiser rolls into a sourdough dessert using sourdough starter will only make your efforts worthwhile. Serve these delicious rolls stuffed and topped with your favorite ingredients for an enticing meal.

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• 2–3 cups of bread flour
• 1/4 cup of warm water
• 1 spoon. yeast
• 1 spoon. salt
• 3 tablespoons. sugar
• 2 egg
• 1 1/2 cups of the beginning of the leaven
• Cornmeal for the baking sheet

1. Sprinkle some yeast over warm water in a glass bowl.
2. Let it sit for 10 minutes while small bubbles form.
3. Then put 2 cups of flour, salt and sugar in a large bowl. Add the yeast mixture, eggs and starter and mix well. Add the remaining flour and mix well to make sure it is fully incorporated. Transfer the dough to a floured board. Knead the dough for 5 minutes, or until it's nice and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp towel and place the bowl in a warm part of your kitchen until it doubles in size. This should usually take 1 to 1 1/2 hours. Transfer the dough to a floured surface and knead 8-10 times.
5. Roll out the dough until it is about 3/4 inch thick. Let the dough rest for 10 minutes. Then we cut the dough with floured cookies. Punch a hole in the center of each dough round. Make sure not to enlarge the holes. They should be resealed during rising and baking.
6. Dust baking sheets with cornmeal to prevent sticking, then place circles 2 inches apart on baking sheets. Let rise until light and fluffy.
7. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.

• Author: Natasha Krajnc
• Preparation time: 30 min
• Cooking time: 25 min
• Category: bread
• Kitchen: Austrian

Nutrition

• Serving Size: 1 roll
• Calories: 270 kcal
• Fat: 4 g
• Saturated fat: 1 g
• Carbohydrates: 30 g
• Protein: 10 g

Keywords: sourdough rolls kaiser

What is a Kaiser Roll?

Roll Kaiser is a type of round bread with a crust, originating from Austria. Today there are many versions of this delicious roll, varying in size and taste, depending on the type of seeds the bakers have chosen to fill them with. You can find them filled with poppy seeds, sesame seeds, pumpkin seeds, flax seeds or sunflower seeds – yum! Traditionally, kaiser rolls are enjoyed plain, served with butter or jam.

History of the Kaiser Rolls

Kaiser rolls date from around 1760, and are supposedly named in honor of Kaiser (Emperor) Franz Joseph I of Austria. It's usually made from simple ingredients, like flour, yeast, salt, sugar and butter, and topped with seeds for a crunch and a bit of flavor.

The tops of the bread rolls were traditionally carved into five segments to create a rough star-shaped crown, in honor of the Kaiser, who liked to feast on them every morning with a cup of tea and some cold meat.

What makes Kaiser Rolls different?

Not only are Kaiser rolls absolutely delicious, but the traditional and unique crest carved into each roll is what makes them especially distinct from regular rolls.

In addition, Kaiser rollers are significantly larger in diameter when compared to a regular one good hamburger, which allows the option of loading your sandwiches or burgers with as many toppings as you want. And you won't have to worry about your ingredients falling out. The large, plush buns will keep them snug and absorb the various delicious flavors without getting wet or tearing.

That way, you can enjoy every bite!

Kaiser Rolls Recipe

These deli-style crispy Kaiser roll recipes are the perfect candidate for indulgent sandwiches.

If you're looking for the perfect sandwich bread to keep your fillings from leaking, tearing or soggy, then these Kaiser rolls are perfect for you!

• Business: Bread
• kitchen: Austrian
• Recipe yield: 10 rolls
• Calories: 207 kcal
• Preparation time: 30 minutes
• COOKING TIME: 25 minutes
• Total time: 3H25M

Ingredients

• 2-3 cups of bread flour
• 1/4 cup warm water
• 1 spoon. yeast
• 1 spoon. salt
• 3 tablespoons. sugar
• 2 eggs
• 1 1/2 cups sourdough starter
• Cornmeal for the baking sheet

GUIDELINES

1. Sprinkle some yeast over warm water in a glass bowl.
2. Let it sit for 10 minutes while small bubbles form.
3. Then put 2 cups of flour, salt and sugar in a large bowl. Add the yeast mixture, eggs and starter and mix well. Add the remaining flour and mix well to make sure it is fully incorporated. Transfer the dough to a floured board. Knead the dough for 5 minutes, or until it's nice and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp towel and place the bowl in a warm part of your kitchen until it doubles in size. This should usually take 1 to 1 1/2 hours. Transfer the dough to a floured surface and knead 8-10 times.
5. Roll out the dough until it is about 3/4 inch thick. Let the dough rest for 10 minutes. Then we cut the dough with floured cookies. Punch a hole in the center of each dough round. Make sure not to enlarge the holes. They should be resealed during rising and baking.
6. Dust baking sheets with cornmeal to prevent sticking, then place circles 2 inches apart on baking sheets. Let rise until light and fluffy.
7. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.

Nutrition

• Calories: 207 kcal
• Carbohydrates: 30 g
• Protein: 10 g
• Fat: 4 g
• Saturated fat: 1 g

What do you use Kaiser Rolls for?

Kaiser rolls are often used as sandwich-style breads, filled with just about anything you like. From meat to vegetables paired with a crispy crust to create that perfect bite.

There are many ways you can enjoy your Kaiser rolls, and some of the best ways are outlined below:

Fried chicken sandwich

A classic chicken sandwich that tastes just as delicious on any kind of bread or roll, it has an even better texture and flavor when pressed between a perfectly cut Kaiser roll.

You can use chicken breasts or chicken thighs for a moist bite. Top your deep fried chicken pieces with shredded lettuce, pickles or jalapenos, mayo, yellow mustard, ground black pepper and a dash of hot sauce for that delicious kick.

Chipotle Roast Beef Sandwich with Jack Pepper

Experiment with your Kaiser rolls and create delicious sandwiches with this delicious and flavorful roast beef sandwich, complete with the perfect punch of finely chopped pepper packets.

Buffalo Chicken Sandwiches

If you're a fan of buffalo chicken and Kaiser rolls, then why not marry the two together to create a delectable sandwich? With a blue cheese sauce, for a hint of creamy freshness to offset the heat of the chili pepper sauce drizzled over the buffalo chicken.

Southwest Smoky Ranchero Burger with Grilled Avocado

A fun sandwich with a variety of delicious flavors to keep your tummy happy. From a perfectly seasoned beef patty sandwiched between a Kaiser roll, grilled avocados and finely diced red onions for that wonderful crisp bite.

Other ways to use Kaiser Rolls

You know what to fill them with, so here are a few more ways to enjoy your Kaiser rolls.

Make a sandwich

The easiest and best way to use Kaiser rolls is to create different sandwiches, using your favorite ingredients. If you're tired of standard white bread that inevitably falls apart when filled with delicious fillings, then take a break and switch to a crispy Kaiser roll instead. You can fill these with vegetables, meat, cheese and top with your favorite sauce for the perfect finish.

Make garlic toast

Homemade garlic toast is the perfect accompaniment to any meal. Whether it's a pasta dish, or a hearty stew, the crunchy, garlicky flavor is always welcome. And they are incredibly easy to make.

Simply cut your Kaiser rolls in half, spread some butter and add minced garlic or garlic powder, along with any other seasonings you like. Heat this in the oven for some time and enjoy the delicious flavors.

Dip in soups

One of my favorite ways to enjoy this type of bread is to tear it up and dip it into a hot, creamy soup. Think mushroom soup, tomato soup, or even something as simple and delicious as a chicken noodle soup.

I have great soup recipes you can try with this bread!

Crumble into salads

For added texture in fresh salads, crumble your Kaiser rolls over the top of your salad bowls and finish with a drizzle of balsamic vinegar for a nice treat.

Make croutons

Croutons are great for salads and soups. And Kaiser sourdough croutons are even better!

Kaiser Dough Rolls

Looking for the perfect bun to create the perfect stuffed sandwich? Kaiser buns are a great candidate and once you take your first bite, you won't want to go back to regular bread!

Frequently asked questions